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@tomasiiiittoooo: Te amo con toda mi vida ❤️‍🩹 mi amor, eres lo mejor que me pasó en esta vida te amo muchísimo ❤️‍🩹❤️❤️‍🩹#parati @Vickyy_agueroo

Tomas Peralta
Tomas Peralta
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Region: AR
Sunday 06 September 2026 16:15:37 GMT
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Comments

g.alma2
𝓐𝓵𝓶𝓪 :
Somos este 🥰😂😂😂
2026-09-07 16:34:51
17371
marlenemonroy7
Marlene Monroy :
estamos todas las marcas de sal ?🥺
2026-09-08 03:56:26
2177
ayliinhta
Ayliin Hta :
Que coool los meseros que todos se coordinaron en su plan ✨
2026-09-08 01:22:24
4990
kiarapujay
♡kiara♡ :
El lo publicó 😭chicas
2026-09-08 02:46:43
2602
gh0stgirl_m0rgan
gh0stgirl_m0rgan :
Oh to be loved
2026-09-10 16:44:34
0
vanessagf3
Vanessa GF :
estos si son hombres no como el que tengo en la casa 😡
2026-09-09 18:47:51
7
alexxazc09
alexa.martel :
Porque me salen estas cosas, en mi propio internet :)
2026-09-09 14:45:57
32
florailen50
Flor Ailen :
Como hacen para que las amen tanto 💔
2026-09-10 20:21:10
10
camila_pannucio
camila_pannucio :
Acaso yo parí a MILEI?
2026-09-06 21:52:11
2665
epauya1987
Elizabeth Raquel :
a mi solo me dijo "desde ahora tu eres mi mujer y yo tu marido" y yo le dije ok. 🤷‍♀️
2026-09-07 03:33:21
908
nailamorocho2001
Naila👑 :
Están estas chicas q sus novios, parejas les dan sorpresas y luego estoy yo q mi esposo dice q no me merezco nada por q me porto como la vrg. según el 💔
2026-09-08 12:57:07
19
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10:20 PM, 11 September 1948 Quaid-e-Azam Muhammad Ali Jinnah passed away in Karachi after his historic struggle for the creation of Pakistan. Earlier that day, the ambulance carrying him broke down during his journey from the airport, causing a painful delay in his final hours. This scene from Jinnah (1998) captures the emotional and tragic final chapter of the Founder of Pakistan, whose legacy continues to inspire millions. #QuaidEAzam #MuhammadAliJinnah #Jinnah1998 #FounderOfPakistan #malikabubakr51
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A quick, budget-friendly Mediterranean-inspired chicken stew loaded with anti-inflammatory turmeric, fiber-rich vegetables, and leafy greens, all in one pot. Ingredients: - 1 lb (450g) boneless, skinless chicken breast, diced - 1 cup canned chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 2 cups leafy greens (spinach or kale) - 1 small onion, chopped - 3 cloves garlic, minced - 1 tsp turmeric powder - 1 tbsp olive oil - 1 cup low-sodium chicken or vegetable broth - 1 tsp dried Greek herbs (oregano, thyme, rosemary) - 1/2 cup chopped fiber-rich vegetables (carrots, bell peppers) - 1 dollop Greek yogurt (for serving) - Salt and pepper to taste (limit salt slightly to keep sodium below 600mg) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and garlic; sauté until translucent, about 3 minutes. 3. Add diced chicken and cook until browned, about 5 minutes. 4. Stir in turmeric, Greek herbs, and fiber-rich vegetables; cook for 2 minutes. 5. Pour in broth, add chickpeas, cherry tomatoes, salt, and pepper. 6. Bring to a boil, then reduce heat to low; cover and simmer for 15 minutes, or until chicken is cooked through and flavors meld. 7. Uncover and add leafy greens; cook until wilted, about 2 minutes. 8. Serve hot, topped with a dollop of Greek yogurt. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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