@varenzyy07: แกล้งทำไม#ผักบุ้ง #เตวรากร #พั้นรักแมว #โหนกระแส #ต้าเฟ็ดเฟ่

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Sunday 06 September 2026 16:26:14 GMT

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ราชานักเต้น (1.2M) :

หม่า

2026-09-07 06:00:29

57

TETY MEHEE :

กำลังดูตี1 50

2026-09-06 18:57:21

24

★wнιтᴇ✯ ッ 🤍🩵 Ⓥ②✞ :

Comment:

2026-09-07 04:23:24

0

ไก่แก้ม :

ไลฟ์สดหน่อย

2026-09-06 16:28:00

6

ผู้ใช้ tiktok :

เนี่ยทุกคน หม๋าน่ะ มันยืนน่ะ มันยืนของมันดีๆน่ะ แล้วคนไปทำอะไร ไปแกล้งมัน เนี่ยเอาลูกเจี้ยบไปวางบนหัวมันน่ะ มันก็คงแบบ "อะไร เอามาวางทำไม มันบังน่ะ มันมองไม่เห็นน่ะ" คนก็แกล้งไม่หยุดเล่ะ แกล้งแล้วก็ถ่ายคลิปอีกเน่ะ หม๋ามันก็แบบ เล่นไม่ลู้เลื่องนะ คนเนี่ยะ เล่นไม่รู้เลื่องเล่ะ

2026-09-07 03:57:25

4

🐈‍⬛. :

เนี่ยทุกคน ดูดิ

2026-09-07 08:41:37

0

T_T :

คูณได้ไหม

2026-09-07 08:58:40

0

แมว.......อออววผอม :

2026-09-07 08:59:17

0

justemiluvmeow :

หม๋า

2026-09-06 16:55:01

2

은하(อึนฮา) :

2026-09-07 07:11:45

0

กอนกินกุ้ง🍤 :

2026-09-07 04:43:17

0

🫠🫠 :

5567

2026-09-06 16:28:17

1

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Mutton Biryani مٹن بریانی Ingredients * ½ cup oil * 2 onions, sliced * 1 kg mutton * 2 tomatoes, sliced * ½ tbsp green chillies, sliced * ½ tbsp red chilli powder * 1 tbsp ginger-garlic paste * 5 tbsp yogurt * 1 tbsp cumin * 1 tbsp black pepper powder * 1 tbsp salt * 2 tbsp biryani masala * 1 glass warm water * Fresh coriander, chopped * 1½ glasses soaked rice * Water * 1 tbsp salt * 3 lemon slices * 2 star anise * 3 cinnamon sticks * 5–6 cloves * 3 bay leaves * 2–3 green cardamoms Method 1. Heat oil in a pressure cooker and fry the sliced onions until golden. Add the mutton, tomatoes, green chillies, red chilli powder, ginger-garlic paste, yogurt,all spices mentioned above and warm water. Pressure cook for 30 minutes after the first whistle. 2. Open the cooker, evaporate any excess water, then add fresh coriander and green chillies. Sauté until the mutton masala is thick. 3. In a separate pot, boil water with salt, lemon slices, star anise, cinnamon, cloves, bay leaves, and green cardamoms. Add the soaked rice and cook until 95% done. Drain well. 4. Layer half of the rice, spread the mutton masala over it, add tomato slices and chopped coriander, then cover with the remaining rice. Sprinkle food colour on top. 5. Cover and cook on dum for 10 minutes. Serve hot with raita or your favourite side. #muttonbiryani #cookingtales11 #viral #fyp #biryani

Mutton Biryani مٹن بریانی Ingredients * ½ cup oil * 2 onions, sliced * 1 kg mutton * 2 tomatoes, sliced * ½ tbsp green chillies, sliced * ½ tbsp red chilli powder * 1 tbsp ginger-garlic paste * 5 tbsp yogurt * 1 tbsp cumin * 1 tbsp black pepper powder * 1 tbsp salt * 2 tbsp biryani masala * 1 glass warm water * Fresh coriander, chopped * 1½ glasses soaked rice * Water * 1 tbsp salt * 3 lemon slices * 2 star anise * 3 cinnamon sticks * 5–6 cloves * 3 bay leaves * 2–3 green cardamoms Method 1. Heat oil in a pressure cooker and fry the sliced onions until golden. Add the mutton, tomatoes, green chillies, red chilli powder, ginger-garlic paste, yogurt,all spices mentioned above and warm water. Pressure cook for 30 minutes after the first whistle. 2. Open the cooker, evaporate any excess water, then add fresh coriander and green chillies. Sauté until the mutton masala is thick. 3. In a separate pot, boil water with salt, lemon slices, star anise, cinnamon, cloves, bay leaves, and green cardamoms. Add the soaked rice and cook until 95% done. Drain well. 4. Layer half of the rice, spread the mutton masala over it, add tomato slices and chopped coriander, then cover with the remaining rice. Sprinkle food colour on top. 5. Cover and cook on dum for 10 minutes. Serve hot with raita or your favourite side. #muttonbiryani #cookingtales11 #viral #fyp #biryani

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benim telefon çalıyor bir dakika

benim telefon çalıyor bir dakika

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