@kzuuki:

kzuuki

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Region: DE

Sunday 06 September 2026 16:44:52 GMT

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Comments

Maycoll Morales315 :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰 beautiful

2026-09-07 02:24:21

0

wjm :

2026-09-06 17:32:29

3

marvokka :

Кзуки супер!! И классный свитер, почему у меня нету такого ааааааааааюпбпб

2026-09-06 19:16:14

2

Terraconrier :

как всегда, шедевр, от которого сложно оторвать взгляд

2026-09-06 18:57:52

2

Homer :

Как всегда топ

2026-09-07 01:46:49

1

gnoss :

2026-09-06 21:26:54

1

Mirco :

Bellissima 😍

2026-09-06 20:11:46

1

𝐊𝐲𝐨𝐤𝐚_𝐅𝐗 :

Красивая

2026-09-06 18:26:42

1

Brandon...🪐 :

2026-09-06 17:55:11

1

...M :

2026-09-06 17:58:10

1

KevEd :

2026-09-06 17:41:27

0

upmarbey :

2026-09-07 03:20:32

0

user54840076314 :

2026-09-06 20:28:31

0

Данил Ковалёв :

❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

2026-09-06 21:11:33

0

GuillioR :

😳😏🔥

2026-09-07 05:42:24

0

MF SHAUN :

🏳️‍⚧️

2026-09-06 21:36:35

0

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Chicken Tikka Biryani Ingredients * 1 glass basmati rice, soaked 3 hours * 400 g boneless chicken * 1 tbsp black pepper powder * 1 tbsp cumin powder * ½ tbsp turmeric powder * 1 tbsp paprika powder * 3 tbsp biryani masala * 1 tbsp coriander powder * ½ lemon juice * 1 tbsp red food colour * ½ cup yogurt * 1 tbsp ginger-garlic paste * 1 onion, sliced * 3 tomatoes, chopped * 2–3 green chillies * Fresh coriander, handful * ½ tbsp salt + 1 tbsp salt for rice * 6–8 cloves * 2–3 bay leaves * 2 cinnamon sticks * 3 star anise * 2–3 lemon slices * 5 tbsp oil + oil for frying chicken Method 1. Marinate: Mix chicken with spices, lemon juice, food colour, yogurt and ginger-garlic paste. Marinate for 1 hour, then fry and set aside. 2. Gravy: Fry onion until brown. Add tomatoes, leftover marinade, green chillies, coriander, salt and biryani masala. Add 5 tbsp water, cover and cook until tender. Blend into a paste. 3. Rice: Boil water with cloves, bay leaves, cinnamon, star anise, lemon slices, salt and coriander. Add soaked rice and cook until 90% done. Drain. 4. Layer: Add rice, tomato gravy, fried chicken, tomato slices and coriander. Add another layer of rice. 5. Dum: Top with food colour and fried onions. Cover and cook on low heat for 15 minutes. Mix gently and serve hot. #chickentikkabiryan #biryani #chicken #viral #fyp

Chicken Tikka Biryani Ingredients * 1 glass basmati rice, soaked 3 hours * 400 g boneless chicken * 1 tbsp black pepper powder * 1 tbsp cumin powder * ½ tbsp turmeric powder * 1 tbsp paprika powder * 3 tbsp biryani masala * 1 tbsp coriander powder * ½ lemon juice * 1 tbsp red food colour * ½ cup yogurt * 1 tbsp ginger-garlic paste * 1 onion, sliced * 3 tomatoes, chopped * 2–3 green chillies * Fresh coriander, handful * ½ tbsp salt + 1 tbsp salt for rice * 6–8 cloves * 2–3 bay leaves * 2 cinnamon sticks * 3 star anise * 2–3 lemon slices * 5 tbsp oil + oil for frying chicken Method 1. Marinate: Mix chicken with spices, lemon juice, food colour, yogurt and ginger-garlic paste. Marinate for 1 hour, then fry and set aside. 2. Gravy: Fry onion until brown. Add tomatoes, leftover marinade, green chillies, coriander, salt and biryani masala. Add 5 tbsp water, cover and cook until tender. Blend into a paste. 3. Rice: Boil water with cloves, bay leaves, cinnamon, star anise, lemon slices, salt and coriander. Add soaked rice and cook until 90% done. Drain. 4. Layer: Add rice, tomato gravy, fried chicken, tomato slices and coriander. Add another layer of rice. 5. Dum: Top with food colour and fried onions. Cover and cook on low heat for 15 minutes. Mix gently and serve hot. #chickentikkabiryan #biryani #chicken #viral #fyp

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