@hnn.nguyn09: : mắt biết nói=)#xh #cortis #keonhyeon #ghen #viral

𝙇𝙪̛𝙤̛̀𝙞౨ৎ
𝙇𝙪̛𝙤̛̀𝙞౨ৎ
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Region: VN
Sunday 06 September 2026 16:50:54 GMT
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kem.ly844
kem ly :
nguợc lại seonhyeon chiếm hữu cx k kém
2026-09-06 18:48:28
331
suahn.29
ᴋʜᴀɴʜ ʜᴜʏ. :
Tus ơi has Keonhyeon sai roi😔
2026-09-07 22:54:19
5
kbtthihoinhut
!? :
''không danh không phận,bi có ân hận?''
2026-09-07 07:46:36
73
cailon_345
mứt :
hún cx v
2026-09-11 07:26:29
0
nguyenngocmaianh102
M :
Keonhyeon là nền văn minh tốt 😁
2026-09-06 17:04:53
13
txbqk_jldqj
txbqk_jldqj :
Sai hashtag r nàng ơi
2026-09-06 23:04:52
10
vazed.phantom
Vazed :
tui đăng nk đc ko nàg
2026-09-07 10:04:32
2
dovandong300479
Mén😎 :
ánh mắt hình viên đạn của bi khi ai đung vào chíp xinh
2026-09-09 16:48:24
1
caamyeuoi
68gbvn.space_RinhLộcNgay :
ổng không lúc nào mà không ở gần luôn
2026-09-07 13:15:42
1
malak_8386
Minerva :
Keonho BB nhà khí và t TB cũng nhà khí tình cờ thế nào t cũng bị luỵ bn t cung ma kết😭
2026-09-07 17:55:28
1
tramtomchip
“Mr”J-U-H-O-O-N :
Đấy là lí do t ko phải fan bi mà là fan hún🥰
2026-09-07 12:00:22
1
_jh2405_2007
Em bé Tin Tin :
trùng hợp là mình cũng như vậy
2026-09-07 16:49:55
1
_emchipctes1thgioi
𝗛𝗼𝗮𝗻𝗴 𝗠𝘆. :
bi: 'nhìn mặt t có gióng đùa không?' =))))
2026-09-08 11:04:01
1
jam_strawberry4
boy friend :
người mình thích phải mang ra bắt nạt thật đã hả bi ơi
2026-09-09 15:44:51
0
ic.lucyy_17
thay trời làm bậy. :
Toàn nhỏ tin vs mi kh ha 🥰
2026-09-07 13:46:38
1
To see more videos from user @hnn.nguyn09, please go to the Tikwm homepage.

Other Videos

Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking

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