@wanderluster.blog: Master boilers cook the potatoes and onions first, followed by fresh whitefish chunks. Salt is added until the fish and potatoes float! that's a lot of salt! Kerosene is thrown on fire to create intense heat causing the pot to bubble over violently, washing away oils, foam, and debris, and leaving the fish clean and cooked. #fish #wisconsin #doorcounty #wanderlust #travel @saildoorcounty