@jonskitchenlab: A kilo of rigatoni goes straight into the potjie. It finishes in the sauce, never in water. That sauce is five kilos of onion cooked down over a wood fire for five hours 🔥 This is Genovese, from Naples, and there is no tomato in it. Song: Imvula by @Daecolm and @LawdPorry 🎶 #potjie #genovese #naples #rummo #firecooking