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@x__af7: مهريبان 💔😢 #ادريس_كوشوفالي #صالح_كوشوفالي #ياماش_كوشفالي #سليم_كوشوفالي #الحفرة_çukur
بدر العتيبي ᑅ ᐧ ᑀ
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Region: SA
Sunday 06 September 2026 17:04:07 GMT
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محمد الامام الدلال :
افضل مشهد في الجزاء الاول💔🥹
2026-09-06 22:09:06
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Ibtisam :
😭😭😭الحمد لله على نعمة الاسلامه
2026-09-06 21:13:28
0
Ahmed 871 :
🥺🥺🥺🥺🥺🥺
2026-09-06 18:16:53
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To see more videos from user @x__af7, please go to the Tikwm homepage.
Other Videos
Butter Chicken Crunchwrap 🌯 Butter Chicken Chicken 1½ lb boneless, skinless chicken breast, cut into bite-size pieces 1 tbsp oil 1 tbsp lemon juice 1 tsp paprika 1 tsp chili powder 1 tsp garam masala ½ tsp turmeric ½ tsp cumin ½ tsp black pepper ¾ tsp salt For Cooking 1 tbsp oil 1 tbsp butter Butter Chicken Sauce 3 tbsp butter, divided 1 medium onion, diced 1 tbsp garlic paste 1 tsp garam masala 1 tsp paprika ½ tsp cumin ½ tsp chili powder Salt, to taste 2 cups crushed or blended tomatoes 1–2 tbsp tomato paste ½ cup heavy cream, plus more for garnish Fresh cilantro, chopped Sumac Onion ½ red onion, thinly sliced ½–1 tsp sumac For the Crunchwraps Large burrito-size flour tortillas Butter chicken Shredded mozzarella cheese Tostada shells Shredded lettuce Sumac onion Sliced or diced tomato Small flour tortillas Butter or oil, for toasting Instructions Add the chicken to a bowl with oil, lemon juice, paprika, chili powder, garam masala, turmeric, cumin, black pepper and salt. Toss until evenly coated. Heat oil and butter in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, then remove from the skillet and set aside. In the same skillet, add some of the butter and the diced onion. Cook until softened and lightly golden, then add the garlic paste and cook until fragrant. Stir in the garam masala, paprika, cumin, chili powder and salt. Cook for about 30 seconds, then add the blended tomatoes and tomato paste. Cook until the sauce reduces and thickens, then transfer it to a blender and blend until smooth. Pour the sauce back into the skillet. Add the remaining butter, followed by the heavy cream, and stir until smooth and creamy. Return the cooked chicken to the sauce and simmer for a few minutes until everything is well coated and the sauce has thickened. Finish with a little extra cream and fresh cilantro. For the sumac onion, toss the thinly sliced red onion with sumac until evenly coated. To assemble, lay a large flour tortilla flat and add a generous scoop of butter chicken to the center. Top with mozzarella, followed by a tostada shell. Add shredded lettuce, sumac onion and tomato, then finish with another layer of mozzarella. Place a small flour tortilla over the top and fold the edges of the large tortilla toward the center until completely sealed. Heat a skillet over medium heat with a little butter or oil. Place the Crunchwrap seam-side down and cook until golden and sealed, then flip and cook the other side until crispy. Slice in half and serve warm. #butterchicken #Recipe #cook #food #crunchwrap
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