@jennyjaymarie_: Make the crispiest fried egg plant with me! Let me share my secret with you on how I never have mushy eggplant! #eggplant #italianfood #easymeals 1) Slice up your egg plant into uniform thin slices. You want a firm, small, shiny egg plant 2) Set out 3 bowls- you need 1/3 cup cornstarch, 1 cup Italian seasoned breadcrumbs, and 1 egg/ 1 teaspoon of salt - this is for 1 egg plant, double for 2 3) Dredge slices - cornstarch, egg, and then breadcrumbs 4) Allow slices to rest on a wire rack for 20 mins 5) Heat oil to 375 degrees F and fry slices for about 1 min each side 6) Set on paper towel and finish with salt and pepper

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