@also.coo11oomby1: ضروري نشوفه كل يوم 🌠🌚 #عشيرة_كولومبيا #حركة_الاكسبلور #كولومبي @Colo

أًسًــــــوُ كَوُلَومِـــبي 🎶

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Sunday 06 September 2026 18:06:19 GMT

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usercfxb2gnpwq :

محلااااااه وااه واااه💞💞💞💞💞💞

2026-09-07 11:08:26

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Boshra❣️❣️ :

فوضاا ❤️

2026-09-06 22:25:38

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🌹 nada🌹 :

❤️❤️❤️

2026-09-06 19:25:52

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المسماري❤️ :

❤️❤️❤️

2026-09-09 00:57:23

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Sit back and relax🧘‍♀️🧘‍♀️🧘‍♀️

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#skintintvelovepevita #skintinttimephoria

#skintintvelovepevita #skintinttimephoria

brand new day 🚛📦 hello 🌁☁️ #sanfrancisco

Coq au vin Recipe: The day before, marinate the chicken in red wine, onion, celery, carrots, garlic, thyme, bayleaves and black peppercorn. Next day, dice some bacon, clean/trim mushrooms and peel pearl onions. In a pan on medium heat, start with the bacon to render the fat and then add the pearl onions, mushrooms and a bit of thyme. Remove them from the pan and set aside. Strain the chicken and the veg from the red wine. Pat the chicken dry and sear the chicken skin side down. Once they pick up some color, remove them. Add the veggies and cook for 2min. Add a spoon of flour and mix. Add the red wine that you used in the marinade and reduce until syrupy. Add the chicken back to the pan, add chicken stock and cover with a lid. Bake in the oven at 320F for 1 hour. After the hour, take the lid off and remove the chicken. Strain the rest into a new pan so you can reduce the sauce. Remove the layer of fat on top with a ladle. Once the sauce is coating the spoon, add the bacon-mushroom mix and the cooked chicken to the reduced sauce. Finish with parsley and mix the whole thing so the sauce is coating everything. Season with salt and pepper and serve with potato puree. #Foodie #foodtiktok #fyp #cooking #food

Coq au vin Recipe: The day before, marinate the chicken in red wine, onion, celery, carrots, garlic, thyme, bayleaves and black peppercorn. Next day, dice some bacon, clean/trim mushrooms and peel pearl onions. In a pan on medium heat, start with the bacon to render the fat and then add the pearl onions, mushrooms and a bit of thyme. Remove them from the pan and set aside. Strain the chicken and the veg from the red wine. Pat the chicken dry and sear the chicken skin side down. Once they pick up some color, remove them. Add the veggies and cook for 2min. Add a spoon of flour and mix. Add the red wine that you used in the marinade and reduce until syrupy. Add the chicken back to the pan, add chicken stock and cover with a lid. Bake in the oven at 320F for 1 hour. After the hour, take the lid off and remove the chicken. Strain the rest into a new pan so you can reduce the sauce. Remove the layer of fat on top with a ladle. Once the sauce is coating the spoon, add the bacon-mushroom mix and the cooked chicken to the reduced sauce. Finish with parsley and mix the whole thing so the sauce is coating everything. Season with salt and pepper and serve with potato puree. #Foodie #foodtiktok #fyp #cooking #food

All the best friendships are built on a foundation of fear 🙂 #boggs #bestfriend #animation

All the best friendships are built on a foundation of fear 🙂 #boggs #bestfriend #animation

#skintintvelovepevita #skintinttimephoria

#skintintvelovepevita #skintinttimephoria

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