1. Home
  2. Detail

@digitaltinker: #AICreate made me look weird.

Jaclyn Alatorre
Jaclyn Alatorre
Open In TikTok:
Region: US
Sunday 06 September 2026 18:30:35 GMT
97
2
4
0

Music

Download

No Watermark .mp4 (1.17MB) No Watermark(HD) .mp4 (1.17MB) Watermark .mp4 (0MB) Music .mp3

Comments

mrbeard72
MrBeard :
That is freaking me out
2026-09-06 20:25:38
0
To see more videos from user @digitaltinker, please go to the Tikwm homepage.

Other Videos

#hoangdungthegioidochoi ##dochoichobe #dochoichobe
#hoangdungthegioidochoi ##dochoichobe #dochoichobe
Itong mag Ina talaga itishhh Pinapaiyak Ako 🥹#jeangarcia #jennicagarcia #fyp #editnljg #sagip
Itong mag Ina talaga itishhh Pinapaiyak Ako 🥹#jeangarcia #jennicagarcia #fyp #editnljg #sagip
#fyp#ringdoorbell
#fyp#ringdoorbell
part 2 imran Khan vs shoil afridi 🥺🥲#foryoupage #fypシ #foryou #foryoupage #foryou YK EDIT 🥲
part 2 imran Khan vs shoil afridi 🥺🥲#foryoupage #fypシ #foryou #foryoupage #foryou YK EDIT 🥲
Even if nah fake love|😖💔 #iam_sajo__ @Geh Geh
Even if nah fake love|😖💔 #iam_sajo__ @Geh Geh
Juicy Glazed Meatloaf with Cheesy Herb Topping Ingredients 1. Ground Beef – 2 lb (900 g), preferably 80/20 2. Breadcrumbs – 1 cup 3. Milk – 1/2 cup 4. Eggs – 2 large 5. Yellow Onion – 1 medium, finely diced 6. Garlic – 4 cloves, minced 7. Worcestershire Sauce – 1 tbsp 8. Ketchup – 1/4 cup, for the meatloaf mixture 9. Dijon Mustard – 1 tbsp 10. Salt – 1 1/2 tsp 11. Black Pepper – 1 tsp 12. Smoked Paprika – 1 tsp 13. Dried Thyme – 1 tsp 14. Olive Oil – 1 tbsp 15. Ketchup – 1/2 cup, for the glaze 16. Brown Sugar – 2 tbsp 17. Worcestershire Sauce – 1 tsp, for the glaze 18. Apple Cider Vinegar – 1 tbsp 19. Shredded Cheddar Cheese – 1 cup 20. Fresh Parsley – 2 tbsp, chopped 21. Fresh Thyme – 1 tsp, for garnish 22. Beef Broth – 1/2 cup, for the serving sauce 23. Cornstarch – 1 tsp 24. Cold Water – 1 tbsp 25. Unsalted Butter – 2 tbsp, for the serving sauce Recipe 1. Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a rimmed baking tray with parchment paper for easy cleanup. 2. Heat the olive oil in a small skillet over medium heat. Add the diced onion and cook for 4–5 minutes until softened, then stir in the minced garlic and cook for another 30 seconds. Allow the mixture to cool slightly. 3. In a small bowl, combine the breadcrumbs and milk. Let them soak for 3–5 minutes until the breadcrumbs absorb the liquid and form a soft mixture that helps keep the meatloaf moist. 4. In a large mixing bowl, combine the ground beef, soaked breadcrumbs, eggs, softened onion and garlic, Worcestershire sauce, 1/4 cup ketchup, Dijon mustard, salt, black pepper, smoked paprika, and dried thyme. 5. Mix gently with clean hands or a fork until the ingredients are evenly distributed. Avoid overmixing, as compacting the meat too much can make the finished meatloaf dense. 6. Shape the mixture into a thick loaf on the prepared baking tray, or press it gently into the loaf pan. Smooth the surface without packing it too firmly so the meat cooks evenly. 7. In a separate bowl, whisk together the 1/2 cup ketchup, brown sugar, 1 teaspoon Worcestershire sauce, and apple cider vinegar. Spread about half of this glaze evenly over the top and sides of the meatloaf. 8. Bake for 40 minutes, then carefully remove the meatloaf and spread the remaining glaze over the surface. Return it to the oven and continue baking for approximately 15–25 minutes, until the center reaches 160°F (71°C). 9. Sprinkle the shredded cheddar cheese evenly over the hot meatloaf during the final 5 minutes of baking. Let it melt into a golden, bubbly layer over the glazed surface. 10. While the meatloaf finishes cooking, melt the butter in a small saucepan over medium heat. Pour in the beef broth and bring it to a gentle simmer, scraping in any flavorful meatloaf drippings if available. 11. Mix the cornstarch with the cold water until smooth. Slowly whisk this slurry into the simmering beef broth and cook for 1–2 minutes until the sauce thickens slightly. Taste and adjust the seasoning if needed. 12. Remove the meatloaf from the oven and let it rest for 10–15 minutes before slicing. Resting allows the juices to redistribute and helps the slices hold their shape. 13. Transfer the meatloaf to a serving platter and spoon some of the warm beef sauce around it. Sprinkle the chopped parsley and fresh thyme over the melted cheese for a fragrant, fresh finish. 14. Cut the meatloaf into thick slices using a sharp knife. Serve warm with mashed potatoes, roasted vegetables, or steamed green beans, spooning extra sauce over each portion. Follow for more delicious homemade comfort food recipes!
Juicy Glazed Meatloaf with Cheesy Herb Topping Ingredients 1. Ground Beef – 2 lb (900 g), preferably 80/20 2. Breadcrumbs – 1 cup 3. Milk – 1/2 cup 4. Eggs – 2 large 5. Yellow Onion – 1 medium, finely diced 6. Garlic – 4 cloves, minced 7. Worcestershire Sauce – 1 tbsp 8. Ketchup – 1/4 cup, for the meatloaf mixture 9. Dijon Mustard – 1 tbsp 10. Salt – 1 1/2 tsp 11. Black Pepper – 1 tsp 12. Smoked Paprika – 1 tsp 13. Dried Thyme – 1 tsp 14. Olive Oil – 1 tbsp 15. Ketchup – 1/2 cup, for the glaze 16. Brown Sugar – 2 tbsp 17. Worcestershire Sauce – 1 tsp, for the glaze 18. Apple Cider Vinegar – 1 tbsp 19. Shredded Cheddar Cheese – 1 cup 20. Fresh Parsley – 2 tbsp, chopped 21. Fresh Thyme – 1 tsp, for garnish 22. Beef Broth – 1/2 cup, for the serving sauce 23. Cornstarch – 1 tsp 24. Cold Water – 1 tbsp 25. Unsalted Butter – 2 tbsp, for the serving sauce Recipe 1. Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a rimmed baking tray with parchment paper for easy cleanup. 2. Heat the olive oil in a small skillet over medium heat. Add the diced onion and cook for 4–5 minutes until softened, then stir in the minced garlic and cook for another 30 seconds. Allow the mixture to cool slightly. 3. In a small bowl, combine the breadcrumbs and milk. Let them soak for 3–5 minutes until the breadcrumbs absorb the liquid and form a soft mixture that helps keep the meatloaf moist. 4. In a large mixing bowl, combine the ground beef, soaked breadcrumbs, eggs, softened onion and garlic, Worcestershire sauce, 1/4 cup ketchup, Dijon mustard, salt, black pepper, smoked paprika, and dried thyme. 5. Mix gently with clean hands or a fork until the ingredients are evenly distributed. Avoid overmixing, as compacting the meat too much can make the finished meatloaf dense. 6. Shape the mixture into a thick loaf on the prepared baking tray, or press it gently into the loaf pan. Smooth the surface without packing it too firmly so the meat cooks evenly. 7. In a separate bowl, whisk together the 1/2 cup ketchup, brown sugar, 1 teaspoon Worcestershire sauce, and apple cider vinegar. Spread about half of this glaze evenly over the top and sides of the meatloaf. 8. Bake for 40 minutes, then carefully remove the meatloaf and spread the remaining glaze over the surface. Return it to the oven and continue baking for approximately 15–25 minutes, until the center reaches 160°F (71°C). 9. Sprinkle the shredded cheddar cheese evenly over the hot meatloaf during the final 5 minutes of baking. Let it melt into a golden, bubbly layer over the glazed surface. 10. While the meatloaf finishes cooking, melt the butter in a small saucepan over medium heat. Pour in the beef broth and bring it to a gentle simmer, scraping in any flavorful meatloaf drippings if available. 11. Mix the cornstarch with the cold water until smooth. Slowly whisk this slurry into the simmering beef broth and cook for 1–2 minutes until the sauce thickens slightly. Taste and adjust the seasoning if needed. 12. Remove the meatloaf from the oven and let it rest for 10–15 minutes before slicing. Resting allows the juices to redistribute and helps the slices hold their shape. 13. Transfer the meatloaf to a serving platter and spoon some of the warm beef sauce around it. Sprinkle the chopped parsley and fresh thyme over the melted cheese for a fragrant, fresh finish. 14. Cut the meatloaf into thick slices using a sharp knife. Serve warm with mashed potatoes, roasted vegetables, or steamed green beans, spooning extra sauce over each portion. Follow for more delicious homemade comfort food recipes!

About

Legal