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@illcommunity: #kennyblaze #fyp

Kennyblaze
Kennyblaze
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Region: ZA
Sunday 06 September 2026 18:48:37 GMT
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olasile1604
Shilex :
My new anthem ❤🔥
2026-09-06 19:03:34
0
loramorgan90
Amandalissa284 :
ILL✝️
2026-09-07 19:47:20
0
aloba.drey
ALOBA 💨DREY 🫩 :
mhi pastor 🙌 🥰
2026-09-06 19:26:20
0
aloba.drey
ALOBA 💨DREY 🫩 :
2026-09-06 19:26:33
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joxhua_101
JOXHUA🧌🪀 :
🥺🥺🥺
2026-09-06 18:53:24
0
micayo_photographyy
Photographer in Agege :
✝️✝️✝️
2026-09-06 20:49:25
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
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