@babytipsformoms: 🍎 JUICY APPLE CAKE — LESS SUGAR & TODDLER-FRIENDLY! 🍎 This cake is packed with thin layers of apples, so the apples do most of the sweetening! ❤️ I reduced the original sugar and added maple syrup instead. It comes out soft, juicy and almost custardy inside. 🍎 Ingredients • 2 eggs • 250 g (about 2 cups) flour • 80 g (about ¼ cup) pure maple syrup • 50 g (¼ cup) sugar • 2 tsp baking powder • 1½ tsp cinnamon • Pinch of salt • 110 g (½ cup) softened butter • 200 ml (about ¾ cup) whole milk, slightly warmed • 1–1.5 kg apples, peeled & very thinly sliced • Cinnamon for the top 🥣 How to make it Mix eggs, maple syrup, sugar, flour, baking powder, cinnamon, salt, softened butter and warm milk until smooth. Peel and very thinly slice the apples. Line a long 12-inch (30 cm) loaf pan with parchment paper. Layer the apples and batter in the pan, gently pressing everything down so you get lots of beautiful apple layers. Sprinkle with cinnamon. If you want a slightly caramelized top, add just a light sprinkle of brown sugar. Bake at 350°F (180°C) for about 1 hour, or until a toothpick comes out without wet batter. Let it cool a little before slicing. ❤️ 🍎 SAVE this recipe for apple season! 👶 Follow @babytipsformoms for more easy family & toddler recipes. #ToddlerRecipes #AppleCake #ToddlerFood #HealthyToddlerFood #AppleRecipe

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Sunday 06 September 2026 18:56:30 GMT