@stella.rose7859:

STELLA ROSE

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Sunday 06 September 2026 19:04:40 GMT

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Loyce :

Abana mulina wato 🥰

2026-09-20 18:04:53

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Mutyaba Nduggu :

Nnalongo

2026-09-07 11:49:01

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Kasoziug :

Wabula muula😂😂😂😂

2026-09-06 23:32:57

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jaliaofficial26 :

Body is tea🥰🥰🥰😍

2026-09-06 19:35:19

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daltonpi :

labisaaa

2026-09-06 19:25:38

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Eva Musuya :

mwana nga olina wato

2026-10-15 18:45:22

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🖤 MUM🦋MM🔐IE💜💫✨ :

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2026-09-06 19:21:13

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2026-09-06 19:28:38

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2026-09-06 20:39:08

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2026-09-07 05:32:12

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2026-09-06 23:44:15

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2026-09-14 23:07:44

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2026-09-17 08:00:18

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سيراميك حمامات ومطابخ اسعار تنافسية في مخازن احمد دويدار #سيراميك #بورسلان #أحمد_دويدار #تشطيب_حمامات

سيراميك حمامات ومطابخ اسعار تنافسية في مخازن احمد دويدار #سيراميك #بورسلان #أحمد_دويدار #تشطيب_حمامات

T.iền bạc anh không có, công danh cũng chưa tròn.. #xuhuong #fyp #nhachaymoingay #2004sad67 #25sent

T.iền bạc anh không có, công danh cũng chưa tròn.. #xuhuong #fyp #nhachaymoingay #2004sad67 #25sent

الخس الكارف 😁😁 #capcut #paidadsh

الخس الكارف 😁😁 #capcut #paidadsh

#18

🍪 Cookie Millionaire Cookie Base 🍪 - 120 g softened unsalted butter - 80 g brown sugar - 40 g granulated sugar - 1 egg - 1 tsp vanilla extract - 180 g all-purpose flour - 20 g cornstarch - ½ tsp baking soda - 1 pinch of salt - 150 g chocolate chips Preparation 1. Preheat the oven to 170°C (340°F). 2. Cream the softened butter with the brown sugar and granulated sugar. 3. Add the egg and vanilla extract, then mix. 4. Add the flour, cornstarch, baking soda and salt. 5. Fold in the chocolate chips. 6. Spread the dough into a 20 × 20 cm (8 × 8 inch) square pan lined with parchment paper. 7. Press down and smooth the surface. 8. Bake for 18–22 minutes. The edges should be lightly golden while the center remains soft. 9. Let cool completely. Caramel 🍯 - 397 g sweetened condensed milk - 100 g unsalted butter - 100 g brown sugar - 50 g honey or glucose syrup - 1 tsp vanilla extract - 1 pinch of fleur de sel Preparation 1. Melt the butter with the brown sugar and honey in a saucepan. 2. Once the sugar has dissolved, add the sweetened condensed milk. 3. Cook over medium-low heat, stirring constantly with a spatula. 4. Continue cooking for about 8–12 minutes, until the caramel is thick and golden. 5. Add the vanilla extract and fleur de sel. 6. Immediately pour over the cooled cookie base. 7. Smooth the surface and refrigerate for 1–2 hours. Chocolate Layer 🍫 - 200 g milk or dark chocolate - 15 g neutral oil or cocoa butter Preparation 1. Melt the chocolate. 2. Add the oil or cocoa butter and mix. 3. Pour over the chilled caramel. 4. Smooth with a spatula. 5. Refrigerate for about 30 minutes, until the chocolate has set.

🍪 Cookie Millionaire Cookie Base 🍪 - 120 g softened unsalted butter - 80 g brown sugar - 40 g granulated sugar - 1 egg - 1 tsp vanilla extract - 180 g all-purpose flour - 20 g cornstarch - ½ tsp baking soda - 1 pinch of salt - 150 g chocolate chips Preparation 1. Preheat the oven to 170°C (340°F). 2. Cream the softened butter with the brown sugar and granulated sugar. 3. Add the egg and vanilla extract, then mix. 4. Add the flour, cornstarch, baking soda and salt. 5. Fold in the chocolate chips. 6. Spread the dough into a 20 × 20 cm (8 × 8 inch) square pan lined with parchment paper. 7. Press down and smooth the surface. 8. Bake for 18–22 minutes. The edges should be lightly golden while the center remains soft. 9. Let cool completely. Caramel 🍯 - 397 g sweetened condensed milk - 100 g unsalted butter - 100 g brown sugar - 50 g honey or glucose syrup - 1 tsp vanilla extract - 1 pinch of fleur de sel Preparation 1. Melt the butter with the brown sugar and honey in a saucepan. 2. Once the sugar has dissolved, add the sweetened condensed milk. 3. Cook over medium-low heat, stirring constantly with a spatula. 4. Continue cooking for about 8–12 minutes, until the caramel is thick and golden. 5. Add the vanilla extract and fleur de sel. 6. Immediately pour over the cooled cookie base. 7. Smooth the surface and refrigerate for 1–2 hours. Chocolate Layer 🍫 - 200 g milk or dark chocolate - 15 g neutral oil or cocoa butter Preparation 1. Melt the chocolate. 2. Add the oil or cocoa butter and mix. 3. Pour over the chilled caramel. 4. Smooth with a spatula. 5. Refrigerate for about 30 minutes, until the chocolate has set.

Tartan candy blue🩵🩷

Tartan candy blue🩵🩷

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