@nora_foods3: Garlic Butter Steak & Creamy Cajun Tortellini 🥩🧀 Ingredients Steak: 1½ lbs sirloin steak, cut into bite-size cubes 2 tbsp olive oil 1 tbsp Cajun seasoning 1 tsp smoked paprika 1 tsp garlic powder Salt and freshly cracked black pepper Garlic Butter: 3 tbsp butter 5 cloves garlic, minced 1 tsp Worcestershire sauce 1 tsp fresh thyme 1 tsp chopped parsley Tortellini: 20 oz refrigerated cheese tortellini Creamy Cajun Parmesan Sauce: 2 tbsp butter 4 cloves garlic, minced 1½ cups heavy cream 1 cup freshly grated Parmesan ½ cup shredded mozzarella 1 tsp Cajun seasoning ½ tsp Italian seasoning ½ tsp cracked black pepper Garnish: Fresh parsley Parmesan shavings Cracked black pepper Light drizzle of hot honey (optional) Instructions 1. Cook the cheese tortellini according to the package directions. Drain and set aside. 2. Season the steak with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. 3. Heat olive oil in a cast-iron skillet over high heat. Sear the steak for 2–3 minutes per side until deeply browned but still juicy. Remove from the skillet. 4. Melt butter in the same skillet. Add garlic, Worcestershire sauce, thyme, and parsley. Toss the steak back in until every piece is coated in garlicky skillet butter. 5. In a separate saucepan, melt butter and sauté garlic for 30 seconds. 6. Add heavy cream and bring to a gentle simmer. 7. Stir in Parmesan, mozzarella, Cajun seasoning, Italian seasoning, and black pepper until smooth and velvety. 8. Fold the cooked tortellini into the sauce until fully coated. 9. Spoon the creamy tortellini onto a black plate or into a cast-iron skillet. 10. Pile the garlic butter steak bites directly on top of the tortellini. 11. Finish with Parmesan shavings, parsley, cracked black pepper, and an extra drizzle of warm garlic butter over everything. #steak #beef #easydinner #EasyRecipe #tiktokfood

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Sunday 06 September 2026 20:34:04 GMT