1. Home
  2. Detail

@sobotek1: Dożynki z chłopakami 😎 @🔥𝐀𝐠𝐫𝐨_𝐌𝐚𝐭𝐢’🔥 @Filipp_ @AGRO.OLEK @Ten z Fendta @🌾AgroTeamBakałarzewo🇵🇱 @🚨🚜GR-Górny🚜🚨 #dc #fyp #viral #2026 #agriculture

sobotek1
sobotek1
Open In TikTok:
Region: PL
Sunday 06 September 2026 20:44:59 GMT
2408
394
9
25

Music

Download

No Watermark .mp4 (3.92MB) No Watermark(HD) .mp4 (3.42MB) Watermark .mp4 (4.04MB) Music .mp3

Comments

agrofendt_
🐄Gr_Filip🌾🚜🌾🐄 :
Zajebiście było
2026-09-07 05:26:16
0
pavl_enduro
pavl_enduro💛❤️ :
oper,bylem i zajebiście heh
2026-09-07 06:07:39
0
agro_michu_team06
AgroMichuTeam06 :
no i takie dożynki to ja rozumiem a nie kurwa jakieś wydziwy wymyślać
2026-09-06 20:55:01
0
To see more videos from user @sobotek1, please go to the Tikwm homepage.

Other Videos

@🌻葵安Kuian🌻 #tiktoklive #livehighlights #🌻葵安Kuian🌻fanclub #🌻葵安Kuian🌻
@🌻葵安Kuian🌻 #tiktoklive #livehighlights #🌻葵安Kuian🌻fanclub #🌻葵安Kuian🌻


#عبايات_كلوش #عباياتفخمة #تخفيضات #عبايات_سوداء_فخمه #عبايات_سوداء_فخمه
#عبايات_كلوش #عباياتفخمة #تخفيضات #عبايات_سوداء_فخمه #عبايات_سوداء_فخمه
ии это финансовый пузырь или причина мирового кризиса?
ии это финансовый пузырь или причина мирового кризиса?
This pull apart focaccia bread cheesy, garlicky, & SIMPLY INCREDIBLE. 🤤 It also can be done from start to finish within a few hours. This bread is so easy to make. It’s a great beginner level recipe for someone new to bread baking!!🍞🧄🧀 Recipe inspired by @Lacey & she’s a GENIUS!!! 🍞👩‍🍳 — Ingredients (makes one 9×13″ pan, about 10 servings) • 500 g white bread flour • 400 ml warm water • 8g instant yeast • 8g honey (or coconut sugar or white sugar) • 1-2 Tbsp extra virgin olive oil • 15-20g fine sea salt • more olive oil for lining the pan and drizzling • Flaky sea salt to finish • 1/2 cup unsalted butter (COLD & grated) & an additional 1/2 cup for garlic butter. • 1 tsp granulated garlic • 5 tsp cheaters garlic or 5 cloves garlic grated or smushed up • parsley (fresh or dried) • 1 cup grated mozzarella • 1/2 cup graded Parmesan — Instructions: 1. Mix Whisk together warm water, yeast, honey, and olive oil. Stir in flour and salt until no dry patches remain. Cover and rest for 15 minutes at room temperature. 2. Stretch & Fold/adding butter Add 1/2 the stick of grated butter to dough. Perform stretch-and-fold motions around the dough bowl. Cover and rest again for 15 minutes. 3. Second Stretch/adding butter & Proof Repeat the stretch-and-fold/butter mix in once more. Cover and allow to proof at room temperature for 1–2 hours. 4. Make Garlic Butter Add 1/2 cup salted butter to pan. Melt & add garlic granules and fresh/cheaters garlic. 5. Prepare Pan & Shape Line a 9×13″ metal baking tray with parchment paper. Drizzle a decent amount of olive oil over the paper, spreading it evenly. Brush some garlic butter onto a clean surface. Stretch dough across surface and then cut into 10-14 pieces. Shape them into balls and brush with butter. Place close together on tray. Cover and proof again for 1–1.5 hours. 5. Preheat Oven Preheat oven to 440°. Position the rack at the lowest level to help crisp the bottom and not burn the top. 6. Shape & Top with cheese Add 1 cup of shredded mozzarella and 1/2 cup Parmesan to top of the rolls. Drizzle additional olive oil, dimple the dough with your fingers. 7. Bake Bake for 20-25 minutes on the lowest rack until deep golden brown/bubbly. 8. Cool & Serve Transfer to a cooling rack, let it rest at least 15 minutes, then pull it apart!! ENJOY!!! — #garli#garlicbreadc#focacciad#breadd#breadrecipew#BakeWithMe
This pull apart focaccia bread cheesy, garlicky, & SIMPLY INCREDIBLE. 🤤 It also can be done from start to finish within a few hours. This bread is so easy to make. It’s a great beginner level recipe for someone new to bread baking!!🍞🧄🧀 Recipe inspired by @Lacey & she’s a GENIUS!!! 🍞👩‍🍳 — Ingredients (makes one 9×13″ pan, about 10 servings) • 500 g white bread flour • 400 ml warm water • 8g instant yeast • 8g honey (or coconut sugar or white sugar) • 1-2 Tbsp extra virgin olive oil • 15-20g fine sea salt • more olive oil for lining the pan and drizzling • Flaky sea salt to finish • 1/2 cup unsalted butter (COLD & grated) & an additional 1/2 cup for garlic butter. • 1 tsp granulated garlic • 5 tsp cheaters garlic or 5 cloves garlic grated or smushed up • parsley (fresh or dried) • 1 cup grated mozzarella • 1/2 cup graded Parmesan — Instructions: 1. Mix Whisk together warm water, yeast, honey, and olive oil. Stir in flour and salt until no dry patches remain. Cover and rest for 15 minutes at room temperature. 2. Stretch & Fold/adding butter Add 1/2 the stick of grated butter to dough. Perform stretch-and-fold motions around the dough bowl. Cover and rest again for 15 minutes. 3. Second Stretch/adding butter & Proof Repeat the stretch-and-fold/butter mix in once more. Cover and allow to proof at room temperature for 1–2 hours. 4. Make Garlic Butter Add 1/2 cup salted butter to pan. Melt & add garlic granules and fresh/cheaters garlic. 5. Prepare Pan & Shape Line a 9×13″ metal baking tray with parchment paper. Drizzle a decent amount of olive oil over the paper, spreading it evenly. Brush some garlic butter onto a clean surface. Stretch dough across surface and then cut into 10-14 pieces. Shape them into balls and brush with butter. Place close together on tray. Cover and proof again for 1–1.5 hours. 5. Preheat Oven Preheat oven to 440°. Position the rack at the lowest level to help crisp the bottom and not burn the top. 6. Shape & Top with cheese Add 1 cup of shredded mozzarella and 1/2 cup Parmesan to top of the rolls. Drizzle additional olive oil, dimple the dough with your fingers. 7. Bake Bake for 20-25 minutes on the lowest rack until deep golden brown/bubbly. 8. Cool & Serve Transfer to a cooling rack, let it rest at least 15 minutes, then pull it apart!! ENJOY!!! — #garli#garlicbreadc#focacciad#breadd#breadrecipew#BakeWithMe
#sanmiguelarcangeldefiendenos🙏🙏🙏🙌🙌❤️
#sanmiguelarcangeldefiendenos🙏🙏🙏🙌🙌❤️

About

Legal