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@ara_mm8: Respuesta a @🙌🏻 #ara_mm8

ara_mm8
ara_mm8
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Region: US
Sunday 06 September 2026 21:21:16 GMT
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Comments

gladis.campos81
Gladis House Cleaning :
ara.tu cara no es fea.no se porque dises eso.🥰
2026-09-07 00:21:21
0
zulema.bottino
Zulema Bottino :
Ninguna eres hermosa Diosa divina mujer 💖💖💖💖💖💖💖
2026-09-06 21:34:50
1
elduke90650
Elduke90650 :
Lindisima
2026-09-06 21:32:40
0
marifresita83
Marifresita83 :
Como le ago para conseguir la yo no puedo bajar con nada 😭😭😭😭
2026-09-06 23:19:26
0
fex.s
سالم🇸🇦 :
2026-09-07 00:04:25
0
moni49168
moni83 :
Omg no se te nota nada
2026-09-06 22:36:52
0
_sol770
🙌🏻 :
gracias, es que yo tmb tengo abdomino y quiero usar la inyecc porque no quede como queria 😩
2026-09-06 23:46:02
0
zulema.bottino
Zulema Bottino :
😍😍😍
2026-09-06 21:33:51
0
juanafrancorodriguez
juana E franco rodriguez :
🥰🥰🥰
2026-09-07 00:55:54
0
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Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#4KQUALITY #UNFREEMYACCPLZ #4KWALLPAPERS #YAABBAS؏ #1MILLIONVIEWS
#4KQUALITY #UNFREEMYACCPLZ #4KWALLPAPERS #YAABBAS؏ #1MILLIONVIEWS
#fyp
#fyp

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