@astnnotastn: since y’all like stacks so much 🫰 #flstudio #astn #vocalstack #boyziimen

astnnotastn
astnnotastn
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Region: US
Sunday 06 September 2026 21:51:21 GMT
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williamsthe2nd
williamsthe2nd :
Yes bring real r&b back
2026-09-07 15:12:55
410
raijinnnnn1
Raijin1 :
I'M DOIN' JUST FINEEE~
2026-09-08 20:53:34
88
zavierofficial33
✨ Zavier ✨ :
I just need to know how your computer is not crashing during this 😂💯
2026-09-07 04:18:51
237
seen._byme
￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
im doing just fine time may be stronger
2026-10-17 11:00:28
0
dbskiii_
insta: @dbskiii_53 :
me listening to dis
2026-09-07 15:15:38
230
thenovaarmani
nova armani :
omg yes, let’s work
2026-09-07 03:41:08
268
riconthegoo
R :
Lovely stacks stacks
2026-10-17 00:23:42
0
d.vinci4
SAINTVINCI :
I feel you dawg
2026-10-17 17:15:48
0
loveth3donn
DONZELLA :
I’m doing just fineeeee
2026-10-17 06:45:04
2
altezzari
murtaza :
CPU fighting for dear life
2026-09-07 18:28:57
65
joosclues
anton :
this my song
2026-10-17 10:14:40
0
chrisjasper2004
Chris :
i need someone to teach me how to get this 😭
2026-09-10 04:07:19
6
rhysemspam
rhy :
this brought me to tears your tone is so nice
2026-09-16 08:46:43
5
montage996
Proud ex-christian :
The CPU must be going crazy
2026-09-09 07:59:23
5
keiann.kelly5
Keiann Kelly :
Can you cover O by Omarion
2026-09-06 23:09:20
3
lmrmusic_ldn
LMR :
Yh you gotta be on a 24 gb ram MacBook for this many stacks and no crackle sounds
2026-09-07 11:35:20
20
djmnnm
HAMADDD :
Am doing just fine💔💔💔💔💔
2026-09-18 04:20:58
15
whoouou
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
HELLOOOO?!
2026-09-07 11:07:59
6
stony225wrld
STONY225WRLD :
Comment ils a mixer et trouver de l’espace pour autant de voy😳
2026-09-08 20:36:25
0
adore.jahzara
Life of TINY :
TUTORIAL PLEASE PLEASE PLEASE
2026-09-08 18:13:56
4
prodspdez
SPADEZ :
Let me slide you sum beats 🙂‍↕️🙂‍↕️
2026-10-11 18:23:19
2
jerryb279
J :
Bro release this pleaseee
2026-09-08 03:25:29
4
bratsdollb
BeBe💋 :
Omg
2026-09-18 13:19:32
1
imyungchapel
💒 CHAPEL :
2026-09-08 00:20:21
3
quinnblue20
Quinnblue2 :
what is melody and what is it called and where can I get it
2026-09-15 03:12:50
0
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These easy baked ham and Swiss sliders are the ultimate crowd-pleasing party food. Whether you need a quick weeknight dinner or the best game day appetizer, these hot pull-apart mini sandwiches are always a hit. Made with sweet Hawaiian rolls, savory deli ham, and melty Swiss cheese, they are smothered in an addictive buttery poppy seed glaze that bakes to golden perfection. This make-ahead recipe takes only 10 minutes of prep time and can be easily doubled to feed a hungry crowd. ⏱️ Prep and Cook Times • Prep Time: 10 minutes • Cook Time: 20 minutes • Total Time: 30 minutes • Servings: 12 sliders 🛒 Ingredients You'll Need For the Sliders: • 1 package (12-count) King's Hawaiian Sweet Dinner Rolls (or similar slider buns) • 3/4 lb thinly sliced deli ham (honey ham or Black Forest ham work best) • 1/2 lb Swiss cheese slices (thinly sliced or baby Swiss) • 1/4 cup mayonnaise (optional, for spreading inside) For the Savory Poppy Seed Glaze: • 1/2 cup (1 stick) unsalted butter, melted • 1 tbsp Dijon mustard • 1 tsp Worcestershire sauce • 1 tbsp poppy seeds • 2 tsp dried minced onions (or 1 tsp onion powder) • 1/2 tsp garlic powder 👩‍🍳 Step-by-Step Instructions 1. Preheat the Oven: Heat your oven to 350°F (175°C). Lightly spray a 9x13-inch baking dish with non-stick cooking spray. 2. Slice the Rolls: Without separating the individual rolls, use a long serrated knife to cut the entire slab of Hawaiian rolls in half horizontally. Place the bottom half of the rolls into your prepared baking dish. 3. Layer the Fillings: If using mayonnaise, spread a thin layer over the bottom buns. Layer half of the Swiss cheese over the bread, followed by an even, generous layer of folded deli ham. Top the ham with the remaining Swiss cheese slices, then place the top half of the rolls back on. 4. Make the Glaze: In a medium bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onions, and garlic powder until well combined. 5. Glaze the Sandwiches: Pour or brush the butter mixture evenly over the top of the rolls, letting it drip down the sides and seep between the sliders. Let them sit for 5 to 10 minutes so the bread absorbs the savory flavors. 6. Bake Covered: Cover the baking dish tightly with aluminum foil. Bake for 15 minutes until the sandwiches are heated through and the cheese is beautifully melted. 7. Brown the Tops: Remove the foil and bake uncovered for an additional 5 minutes until the tops of the sweet rolls turn a light golden brown and become slightly crispy. 8. Slice and Serve: Let the sliders cool for 2–3 minutes, then use a sharp knife to cut along the seams of the rolls. Serve hot while the cheese stretch is at its absolute best! 💡 Tips for Perfect Sliders • Prevent Sogginess: Layering the cheese directly against both the top and bottom buns acts as a moisture barrier, keeping the sweet rolls from getting soggy during baking. • Make-Ahead Instructions: You can assemble the entire dish, cover it tightly, and keep it in the refrigerator for up to 24 hours before baking. Simply add an extra 3–5 minutes to the covered baking time if cooking straight from the fridge. #homemaderecipe #EasyRecipes #sliders #hamandcheesesliders #quickrecipes  Follow for more recipes.
These easy baked ham and Swiss sliders are the ultimate crowd-pleasing party food. Whether you need a quick weeknight dinner or the best game day appetizer, these hot pull-apart mini sandwiches are always a hit. Made with sweet Hawaiian rolls, savory deli ham, and melty Swiss cheese, they are smothered in an addictive buttery poppy seed glaze that bakes to golden perfection. This make-ahead recipe takes only 10 minutes of prep time and can be easily doubled to feed a hungry crowd. ⏱️ Prep and Cook Times • Prep Time: 10 minutes • Cook Time: 20 minutes • Total Time: 30 minutes • Servings: 12 sliders 🛒 Ingredients You'll Need For the Sliders: • 1 package (12-count) King's Hawaiian Sweet Dinner Rolls (or similar slider buns) • 3/4 lb thinly sliced deli ham (honey ham or Black Forest ham work best) • 1/2 lb Swiss cheese slices (thinly sliced or baby Swiss) • 1/4 cup mayonnaise (optional, for spreading inside) For the Savory Poppy Seed Glaze: • 1/2 cup (1 stick) unsalted butter, melted • 1 tbsp Dijon mustard • 1 tsp Worcestershire sauce • 1 tbsp poppy seeds • 2 tsp dried minced onions (or 1 tsp onion powder) • 1/2 tsp garlic powder 👩‍🍳 Step-by-Step Instructions 1. Preheat the Oven: Heat your oven to 350°F (175°C). Lightly spray a 9x13-inch baking dish with non-stick cooking spray. 2. Slice the Rolls: Without separating the individual rolls, use a long serrated knife to cut the entire slab of Hawaiian rolls in half horizontally. Place the bottom half of the rolls into your prepared baking dish. 3. Layer the Fillings: If using mayonnaise, spread a thin layer over the bottom buns. Layer half of the Swiss cheese over the bread, followed by an even, generous layer of folded deli ham. Top the ham with the remaining Swiss cheese slices, then place the top half of the rolls back on. 4. Make the Glaze: In a medium bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onions, and garlic powder until well combined. 5. Glaze the Sandwiches: Pour or brush the butter mixture evenly over the top of the rolls, letting it drip down the sides and seep between the sliders. Let them sit for 5 to 10 minutes so the bread absorbs the savory flavors. 6. Bake Covered: Cover the baking dish tightly with aluminum foil. Bake for 15 minutes until the sandwiches are heated through and the cheese is beautifully melted. 7. Brown the Tops: Remove the foil and bake uncovered for an additional 5 minutes until the tops of the sweet rolls turn a light golden brown and become slightly crispy. 8. Slice and Serve: Let the sliders cool for 2–3 minutes, then use a sharp knife to cut along the seams of the rolls. Serve hot while the cheese stretch is at its absolute best! 💡 Tips for Perfect Sliders • Prevent Sogginess: Layering the cheese directly against both the top and bottom buns acts as a moisture barrier, keeping the sweet rolls from getting soggy during baking. • Make-Ahead Instructions: You can assemble the entire dish, cover it tightly, and keep it in the refrigerator for up to 24 hours before baking. Simply add an extra 3–5 minutes to the covered baking time if cooking straight from the fridge. #homemaderecipe #EasyRecipes #sliders #hamandcheesesliders #quickrecipes Follow for more recipes.

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