@sunshiine2021: I love zebra print 🏆❤️❤️❤️#viral #

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Rosalind Davis
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Sunday 06 September 2026 22:16:15 GMT
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These burgers are everything I want in a summer dinner: juicy, flavorful, and filled with award winning @Tillamook Sharp Cheddar Cheese! Full recipe for these cheese-stuffed burgers below! INGREDIENTS: - 1/2 lb Ground Beef - 2 tbsp Finely Diced Shallot - 2 tsp Worcestershire Sauce - 1 tsp Salt - 1 tsp Pepper - 1/4 Block of Tillamook Sharp cheddar Cheese, thinly sliced - 2 Hamburger Buns - Your favorite toppings, for serving  INSTRUCTIONS: 1. Make the burger mixture. In a medium bowl, combine the ground beef, shallot, Worcestershire sauce, salt, and pepper. Mix just until everything is evenly incorporated, being careful not to overwork the beef (this can cause dense burgers). 2. Form the patties. Divide the beef mixture into 2 equal portions, then divide each portion in half to create 4 pieces of beef. Gently flatten each piece into a thin patty. 3. Add the cheese. Place a layer of sliced cheddar in the center of 2 of the patties, leaving a small border around the edges. Top each with another patty and gently press the edges together to completely seal the cheese inside. Shape each burger into an even patty, making sure there are no gaps or exposed cheese along the seams.  4. Grill the burgers for 3-5 minutes per side, until cooked through. Avoid pressing down on the burgers while they cook, which can cause the cheese to escape. 5. Toast the buns, if desired, and serve the burgers immediately with your favorite toppings. #ad #summerdinner #laborday #EasyRecipe #tillamookpartner
These burgers are everything I want in a summer dinner: juicy, flavorful, and filled with award winning @Tillamook Sharp Cheddar Cheese! Full recipe for these cheese-stuffed burgers below! INGREDIENTS: - 1/2 lb Ground Beef - 2 tbsp Finely Diced Shallot - 2 tsp Worcestershire Sauce - 1 tsp Salt - 1 tsp Pepper - 1/4 Block of Tillamook Sharp cheddar Cheese, thinly sliced - 2 Hamburger Buns - Your favorite toppings, for serving INSTRUCTIONS: 1. Make the burger mixture. In a medium bowl, combine the ground beef, shallot, Worcestershire sauce, salt, and pepper. Mix just until everything is evenly incorporated, being careful not to overwork the beef (this can cause dense burgers). 2. Form the patties. Divide the beef mixture into 2 equal portions, then divide each portion in half to create 4 pieces of beef. Gently flatten each piece into a thin patty. 3. Add the cheese. Place a layer of sliced cheddar in the center of 2 of the patties, leaving a small border around the edges. Top each with another patty and gently press the edges together to completely seal the cheese inside. Shape each burger into an even patty, making sure there are no gaps or exposed cheese along the seams. 4. Grill the burgers for 3-5 minutes per side, until cooked through. Avoid pressing down on the burgers while they cook, which can cause the cheese to escape. 5. Toast the buns, if desired, and serve the burgers immediately with your favorite toppings. #ad #summerdinner #laborday #EasyRecipe #tillamookpartner

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