@bakeswithlizzy: pumpkin spice coffee cake 🎃🤎 recipe: pumpkin spice cake: 1/2 cup unsalted butter 1 1/4 cups brown sugar 2 eggs 1 cup pumpkin purée 1/2 cup plain Greek yogurt 1 tbsp vanilla extract 2 cups all-purpose flour 1 tbsp pumpkin pie spice 1/2 tsp salt 1 tsp baking soda 1 tsp baking powder brown sugar streusel: 3/4 cup brown sugar 3/4 cup all-purpose flour 1/4 cup (4 tbsp) softened unsalted butter 1 1/2 tsp cinnamon Pinch of salt maple glaze: 1/2 cup confectioners’ sugar 2 tsp maple syrup 1–2 tsp milk or heavy cream 1/2 tsp vanilla extract Pinch of salt Instructions: 1. In a large bowl, combine melted butter and brown sugar until well combined. 2. Mix in Greek yogurt, eggs, vanilla extract, and pumpkin purée. Mix until smooth and well combined. 3. Add the flour, pumpkin pie spice, salt, baking powder, and baking soda. Gently fold everything together until just combined. 4. To make the streusel, combine the flour, brown sugar, cinnamon, and salt in a small bowl. Add the softened butter and work everything together until you have a crumbly mixture with plenty of clumps. 5. Line a 9×9-inch baking pan with parchment paper. Spread half of the pumpkin batter evenly into the pan and sprinkle with half of the streusel. Spread the remaining batter on top and finish with the remaining streusel. 6. Bake at 375°F for 45–55 minutes, or until a toothpick inserted into the center comes out clean. (45 minuets for mine was perfect!) 7. For maple glaze whisk together the confectioners’ sugar, maple syrup, vanilla, salt, and 1 teaspoon of milk or cream. Add a little more milk as needed until you reach a smooth, drizzleable consistency. 8. Allow the coffee cake to cool, drizzle the maple glaze over the top, slice, and enjoy! 🍂🤎 #fallbaking #bakingrecipe #pumpkinrecipes #autumnaesthetic #coffeecake

NADA :

Is it really taste good? I didn’t try pumpkin in my whole life 😂but it looks amazing i want it😭🥹

Yane :

Fall baking videos have begun 🥰

michybll :

Thank you so much for the recipe 🥳

doughiebyzoe :

holy yum

𝙆𝙤𝙞 :

:1 pound mozzarella cheese cut the into the size of sticks you want in a bowl 2 eggs in another bowl flour in another bowl lots of bread crumbs so you should have 3 separate bowls with flour eggs bread crumbs now, mix the eggs just like scrambled eggs now put seasoning of your choice in the bread crumbs and dunk the mozzarella cheese in flour and egg than bread crumbs just like anything you would air fry and repeat that process then freeze for atleast an hour fry at 350 for 3-4 mins then wile they fry grab a bowl then put it cup hot oil with sayeene pepper onion powder garlic powder brown sugar paprika salt and mix the rub it on the mozzarella sticks with those cooking paint brush things then just go buy ranch or some cuz I don't care what you do gng

🍭🩵😛🪞💗✨💌🥳 :

Where is the coffee at

eleeee :

yummy

SoundVibesAura :

Looks delish!

bellzzz__1 :

wow 🤩

Andrea :

That looks so yummy

Gabby Fragrances 🌸 :

Delicious 🤤

NickyK🧸🫧 :

Oh my looks soo delicious😩. I love fall baking😩

Taylor Torres :

Yum!!! Going to try this one!

NOURISHEDbyTAF :

looks yummy!

𝐨𝐥𝐚 ౨ৎ :

this is so yummy

Hazel💕 :

I need that!!!!!😍

Sav :

Yum! 😋

michybll :

Making this asap !!!!

Pete & Gerry’s Eggs :

this cake smells like pure comfort 🍂

nadia_alexandraa :

Oooh im def gonna try this out and post 🧸🍦🍂

Hoosier Hill Farm :

Mhmmm

Tabs🪩🩷 (Taylor’s Version) :

Can I sub flour for almond flour? Or gluten free baking flour?

Carlton Haughton :

jygh

Jay yaJ :

I wish they would share these cakes that they make yum yum yummy

bellzzz__1 :