@dapurprabu: Kalau sering muncul namanya nongol. Tapi kalau gemoy, lembut, enak dan kenyal namanya ongol-ongol. Bahan baluran : 200 gr kelapa parut setengah tua ½ sdt garam 1 helai daun pandan Bahan inti : 400 gr ubi jalar 150 gr gula pasir (15 sdm) ½ sdt garam ½ sdt vanili bubuk/cair 180 gr tepung tapioka/aci (18 sdm) 500 ml santan (2 gelas penuh) secukupnya pewarna makanan #ongolongol #kuetradisional #jajananpasar #dapurprabu

Dapur Prabu

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Region: ID

Sunday 06 September 2026 22:41:34 GMT

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Comments

muzalifahmisliya :

good job broo 👍

2026-09-06 23:33:55

lanitjarman :

kemaren bikin dari sagu aren & gula aren, sekejap aja habis, bikin buat arisan 500gr sagu + 400gr gula + 2000ml air + santan + 1butir kelapa parut

2026-09-06 23:40:04

madiahdiah553 :

ubi jalar tu..ubi ape

2026-09-07 05:51:38

Bunda zahwa :

kukusan ukuran berapa ya ,,??

2026-09-07 23:28:43

user3837799248761 :

kalau jajan nongol nongol siapa yg tahu?

2026-09-07 13:14:53

vita :

🤤🤤Ok siyap coba🫰

2026-09-07 09:12:23

Z :

Ubi jalar itu Hui boled klu kata urang Sunda

2026-09-07 08:17:22

sriminarni Rita :

terimakasih resep nya

2026-09-07 01:03:10

Damiaty Nganduh :

enak

2026-09-07 00:10:15

rd💝💝na70 :

izin save

2026-09-06 22:49:51

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