Chef Kelly Scott
Region: US
Sunday 06 September 2026 23:02:26 GMT
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Taylor :
I love your effort and respect the drive and excellence of it but French cuisine is some of the most boring bland and elitist cuisine I’ve tried
2026-09-07 05:19:33
9
Emily Cricketts :
Do you wash your chicken
2026-09-07 03:03:57
1
Quevin With a K | Nerdy Chef :
Ok. everyone always uses the egg yolks. We need some stuff for the whites too!!!!!! what shenanigans are we doing with these
2026-09-07 07:11:54
10
Philippe :
As a French person, I love your recipes. They remind me of home. Thanks for sharing.
2026-09-28 23:49:34
1
eat ur 🥦 :
how does she not have garlic cloves? i can’t trust her anymore
2026-09-07 02:11:39
2
g :
chicken co co vaughn
2026-09-25 02:17:45
1
TheHauntedSurvivor :
Could you include tarragon?
2026-09-06 23:54:36
3
Jade_eye :
What if you skip the wine and deglaze with broth? I have never liked a pan sauce made with any kind of wine.
2026-09-07 02:14:08
3
Anythingbutsimple :
Oh my gosh I cannot wait to make this! The eggs is such a great technique
2026-09-07 13:40:25
4
Tim Novikoff :
This looks amazing. I’m always looking for better ways to thicken sauces. Going to try egg yolks next time! Please keep it coming with these techniques! 🙏 Recipes that highlight a technique are a perfect blend of compelling content, inspiration for a dish, and learning as a cook. Jacques Pepin always does that, highlights a technique with each recipe, which taught me a lot. (You should do a colab with him one day btw!!! Like he used to do with Julia!)
2026-09-07 11:08:20
0
Bfls810 :
This looks absolutely amazing cannot wait to make it
2026-09-07 08:06:36
0
U09008501 :
You’re a great cook. I enjoyed trying your recipes
2026-09-07 06:14:04
0
Doe :
Looks like a banger yum
2026-09-07 12:38:20
1
LaceyD :
Does the garlic stay in the pan when the sauce is made or come out?
2026-09-07 09:05:10
0
LoriGlori :
I have started to dabble in French cooking and I'm finding it kind of overwhelming. Do you have any tips for beginners to French cooking? ❤️
2026-09-07 08:37:28
0
Robin :
Of course the search bar suggestion is viral chicken au poivre recipe 😂😂😂
2026-09-06 23:19:46
1
Bobby Wilks :
Should the sauce be runny? I put basically a tbsp of cornstarch because it wasn’t thick enough. Any tips or what I might have done wrong?
2026-09-13 23:54:50
0
💙LH💙 :
yummy
2026-09-07 01:05:25
0
austinfmf :
hmm how would that be with steak instead of chicken?
2026-09-10 05:35:56
0
Aaron Beddome :
Looks delicious but the pronunciation 😂
2026-09-25 16:11:43
0
ticksbite :
This was delicious
2026-09-14 23:07:43
0
bubble_tea_forever :
Interesting to know that French cuisine and French pastry share similar techniques.
2026-09-25 07:34:10
0
weinerschniztel90967 :
so talk about Escoffie
2026-09-11 19:22:06
0
benjec83 :
Is this one your website? I couldn’t find it
2026-09-23 04:34:26
0
1CameronMartin :
🔥 recipe
2026-09-07 02:20:57
0
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