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@riku_lic: 原神の最推し♡ #genshinimpactcosplay #ningguang #cosplay #原神コスプレ

燐久−Ua!6日
燐久−Ua!6日
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Region: JP
Sunday 06 September 2026 23:11:05 GMT
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yuuuk_ll
初期微動継続時間 :
原神だああああ…！！かっこいいだけじゃなくて…可愛いのも…死にそうです…！！
2026-09-07 08:25:03
3
dyipgijctucf
真昼 へい民💫 :
かわいすぎますよ！
2026-09-07 07:55:25
1
illust_gr
ガラス🪟🧊 :
目の前にこの美しい凝光様が居てとてもめろかった🫶🥰🥰🥰
2026-09-12 12:40:37
1
knmhe1
絵を描く変な人 :
凝光様😳！
2026-09-07 09:04:06
1
mat_tya28
まっちゃ :
凝光様…!?!??美しすぎますー😭🫶🏻️︎💕
2026-09-12 12:10:51
0
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What you need: For the meat sauce: • 1 Ib ground beef / 450 g • 1 small onion, finely chopped • 1 medium carrot, finely grated • 1/2 medium zucchini, finely grated and lightly squeezec • 1-2 garlic cloves, minced • 1 can tomato sauce, about 15 oz / 425 g • 1-2 tbsp olive oil • Oregano, basil, salt, and pepper, to taste • A little water or broth, if needed For the ricotta layer: • 7 oz ricotta / 200 g • 1 egg • 3-4 tbsp Greek yogurt or sour cream • 1/2 cup shredded mozzarella / about 50 g • 2-3 tbsp grated Parmesan • 1-2 tbsp fresh parsley, finely chopped Heat the olive oil in a large pan. Add the onion and cook for 2-3 minutes, until soft. Add the garlic and cook for about 30 seconds. Add the grated carrot and zucchini. Cook for 4-5 minutes. Add the ground beef, season with salt, pepper, oregano, and basil, and cook until the meat is no longer pink. Add the tomato sauce and let everything simmer tor 15-20 minutes. If the sauce looks too thick, add a little water or broth. In a bowl, mix the ricotta, egg, Greek yogurt or sour cream, mozzarella, Parmesan, and parsley. Layer the lasagna: a little meat sauce on the bottom, lasagna sheets, meat sauce, ricotta mixture, and mozzarella. Repeat one more time. Finish with sauce and mozzarella on top. Cover with foil and bake at 375°F /190°C for 35-40 minutes. Remove the foil and bake for another 10 minutes. Let it rest for 10-15 minutes before slicing. #mom #momlife #recipes
What you need: For the meat sauce: • 1 Ib ground beef / 450 g • 1 small onion, finely chopped • 1 medium carrot, finely grated • 1/2 medium zucchini, finely grated and lightly squeezec • 1-2 garlic cloves, minced • 1 can tomato sauce, about 15 oz / 425 g • 1-2 tbsp olive oil • Oregano, basil, salt, and pepper, to taste • A little water or broth, if needed For the ricotta layer: • 7 oz ricotta / 200 g • 1 egg • 3-4 tbsp Greek yogurt or sour cream • 1/2 cup shredded mozzarella / about 50 g • 2-3 tbsp grated Parmesan • 1-2 tbsp fresh parsley, finely chopped Heat the olive oil in a large pan. Add the onion and cook for 2-3 minutes, until soft. Add the garlic and cook for about 30 seconds. Add the grated carrot and zucchini. Cook for 4-5 minutes. Add the ground beef, season with salt, pepper, oregano, and basil, and cook until the meat is no longer pink. Add the tomato sauce and let everything simmer tor 15-20 minutes. If the sauce looks too thick, add a little water or broth. In a bowl, mix the ricotta, egg, Greek yogurt or sour cream, mozzarella, Parmesan, and parsley. Layer the lasagna: a little meat sauce on the bottom, lasagna sheets, meat sauce, ricotta mixture, and mozzarella. Repeat one more time. Finish with sauce and mozzarella on top. Cover with foil and bake at 375°F /190°C for 35-40 minutes. Remove the foil and bake for another 10 minutes. Let it rest for 10-15 minutes before slicing. #mom #momlife #recipes
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