@tv23913: #باب_الحارة #مسلسلات #مسلسلات_سورية #اكسبلور #متابعه_ولايك_واكسبلور_احبكم

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Sunday 06 September 2026 23:29:27 GMT
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user3213652822210
ابوعلي :
عجب شو قلتل
2026-09-07 10:26:51
1
555samaaa0
user 20 :
اه منو [דמעות של שמחה][דמעות של שמחה][דמעות של שמחה]
2026-09-07 04:52:42
3
user5560084561966
@ :
وبالنهايه بشير يطلع مطربل لانه مايجيب عيال والمشكله منه علشان ماحملت
2026-09-07 11:31:17
8
nebula15709
nebula :
2026-09-07 05:35:47
1
syriai515
عبادي الديري515😜❤️ :
😁😁😁
2026-09-07 09:23:12
1
user8757880008104
user8757880008104 :
❤️❤️❤️
2026-09-07 09:26:26
2
user1514287409812
زهرة عفرين :
🤲🤲🤲
2026-09-07 11:03:49
1
user8757880008104
user8757880008104 :
🥰🥰🥰
2026-09-07 09:26:22
1
hamdah.alanazi
Hamdah Alanazi :
🥰🥰🥰
2026-09-07 05:30:04
1
frehhef5
Frehhef :
🥰🥰🥰
2026-09-06 23:38:52
1
12345_aw
اية الادلبية :
🥰🥰🥰
2026-09-07 04:42:14
0
user88835161591862
ليان البارقي :
🥰🥰🥰
2026-09-07 11:14:11
1
mezarabede
طير الحر :
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2026-09-07 12:26:03
1
0ll.x6
🌸 :
الباقيات الصالحات: سبحان الله الحمد لله لا إله إلا الله الله أكبر
2026-09-07 00:49:34
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Meaty Lasagna 🍝 One step less kasi di na need mag boil ng lasagna sheets! Thanks to @barilla lasagna pasta 💙 What a way to celebrate World Pasta day!  Ingredients: MEAT SAUCE - 1/2 kg lean ground beef - 1/2 kg lean ground pork - 10 cloves garlic, chopped - 1 large white onion, chopped - 1 large carrot, chopped - 4 tbsp tomato paste - 2 bottles Barilla Basillico Tomato sauce - 1 bottle Barilla Ricotta Tomato sauce - 4 cups water - Salt and pepper to taste - Pinch of sugar to balance 1. Saute ground beef and pork until browned and all the liquid has evaporated. 2. Add in the garlic, onion, and carrots. 3. Season with salt and pepper. 4. Add tomato paste and saute for about a minute. 5. Deglaze pan with a cup of water. 6. Add the Barilla tomato sauces. 7. Add 4 more cups of water and let it simmer for about 15-20 minutes. 8. Season with more salt and pepper to taste. BECHAMEL 4 tbsp butter 4 tbsp flour 1 liter fresh milk 2 pcs bayleaves Salt and White pepper to taste Nutmeg (optional)  1. Melt the butter in a pan. 2. Add in flour and cook for 1-2 minutes to get rid of the raw flour taste. 3. Gradually add a liter of milk, you can also use a whisk to mix it easier. 4. Season with salt, white pepper, bayleaves, and optional, nutmeg. 5. Simmer on very low heat, whisking constantly. 6. Cook until the consistency is thick enough to coat the back of the spoon. To assemble: 1. Layer meat sauce, bechamel sauce, and Barilla Lasagna pasta to your deired number of layers.  2. No need to cook the lasagna sheets because the Barilla lasagna pasta is ready to bake.  3. Make sure to cover it with enough sauce to let it cook properly. 4. Top with grated Mozarella cheese. 6. Cover with foil and bake for 20 minutes in a 350F oven. 7. Remove the foil and bake for another 10 minutes or until golden brown on top. 8. Let it set for at least 5 minutes. 9. Serve and enjoy! #Lasagna #pasta #barilla #euniceloiss #EasyRecipes #Foodie #foodieph #FoodTok
Meaty Lasagna 🍝 One step less kasi di na need mag boil ng lasagna sheets! Thanks to @barilla lasagna pasta 💙 What a way to celebrate World Pasta day! Ingredients: MEAT SAUCE - 1/2 kg lean ground beef - 1/2 kg lean ground pork - 10 cloves garlic, chopped - 1 large white onion, chopped - 1 large carrot, chopped - 4 tbsp tomato paste - 2 bottles Barilla Basillico Tomato sauce - 1 bottle Barilla Ricotta Tomato sauce - 4 cups water - Salt and pepper to taste - Pinch of sugar to balance 1. Saute ground beef and pork until browned and all the liquid has evaporated. 2. Add in the garlic, onion, and carrots. 3. Season with salt and pepper. 4. Add tomato paste and saute for about a minute. 5. Deglaze pan with a cup of water. 6. Add the Barilla tomato sauces. 7. Add 4 more cups of water and let it simmer for about 15-20 minutes. 8. Season with more salt and pepper to taste. BECHAMEL 4 tbsp butter 4 tbsp flour 1 liter fresh milk 2 pcs bayleaves Salt and White pepper to taste Nutmeg (optional) 1. Melt the butter in a pan. 2. Add in flour and cook for 1-2 minutes to get rid of the raw flour taste. 3. Gradually add a liter of milk, you can also use a whisk to mix it easier. 4. Season with salt, white pepper, bayleaves, and optional, nutmeg. 5. Simmer on very low heat, whisking constantly. 6. Cook until the consistency is thick enough to coat the back of the spoon. To assemble: 1. Layer meat sauce, bechamel sauce, and Barilla Lasagna pasta to your deired number of layers. 2. No need to cook the lasagna sheets because the Barilla lasagna pasta is ready to bake. 3. Make sure to cover it with enough sauce to let it cook properly. 4. Top with grated Mozarella cheese. 6. Cover with foil and bake for 20 minutes in a 350F oven. 7. Remove the foil and bake for another 10 minutes or until golden brown on top. 8. Let it set for at least 5 minutes. 9. Serve and enjoy! #Lasagna #pasta #barilla #euniceloiss #EasyRecipes #Foodie #foodieph #FoodTok

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