@floydfrye: A classic you can do in under an hour… #cooking #History @King Arthur Baking

Wavy G :

Is there any historical or etymological relationship between Chicken Francese and Chicken Fricassee?

Lisa :

2nd Generation Italian here. My Nonno said “Francese is flour first, then egg, then fry. Piccata is egg first, then flour, then fry.” *and piccata has capers, of course! Yours looks absolutely PERFECT

TactlessTruther :

IM FIRST!!! oh… well, I’m here anyways. Just go on without me… I’ll catch up…

Van Childs II :

im so.surprised this account hasn't blown up. youre a pleasure to watch

Charli :

You make certain recipes look easy. Can you do beef Wellington? If you have - I missed it. Sorry.

stealymonk :

my Cuban mother-in-law says chicken "freek-i-say"

Fartballoons :

So to make chicken piccata, just don’t use eggs, and add capers?

NAZQAR :

only getting the audio on this in my left ear.

Thomas Manges :

Ahh, here comes fall, marked by Floyd’s seasonal arrival on my FYP.

just_me_10.10.2018 :

I switched to King Arthur from seeing it on your videos. Turns out it doesn’t have the extra iron and one of my family has to limit iron that’s not naturally occurring or fortified 💖

Cmdr_Spehard_SR2 :

there is this older Egyptian couple that runs a place right next to where I work and their special everything Wednesday is this dish and jts so damn good. love this dish

hashtag.goon.squad :

Between your content and Chef Moe’s, I be eatin’ good.

Bethany Green :

This looks heavenly

Ramius613 :

The whole time I'm watching this I'm thinking that's not the way Bugs Bunny said it. "Frick-a-see-in" 😂😂😂

CookWhatYouGot | Cheap Eats :

looks DELICIOUS!

Nathan Miller :

I've never seen anyone. Saute lemons before rock on dude

Emma :

Mmmm delicious!!! 😊

phatboy351 :

Oh yeah.! That looks great. I live 50 minutes away from Rochester so I definitely know the recipe!!

Matt Chandler :

Oh yea

melaniebellnix :

Looks delicious!

Kenny Schindler :

always gotta stop and watch lol

user8781334579913 :

Mike_Esc1 :

Salted or unsalted butter? Looks good

HippyMomma1961 :

Love this but I’d give you crap on the pronunciation!😂 You made this look easy enough that I’m going to give it a try! 🥰

Skit4Brains :

I need that in my belly