@dr.gwani.adam.002: @WARAKA DAGA ALLAH✡️ @SAYYADI HAMZA ME ANNABI @SAYYIDI KHALIL MALIYA

DR.GWANI ADAM.002
DR.GWANI ADAM.002
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Sunday 06 September 2026 23:45:11 GMT
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mounkailaissa3
L'omme qui ne pas Comm ls Autr :
s à w
2026-09-09 14:56:36
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ismail.nasiru19
ismail nasiru :
s a w
2026-09-09 17:38:14
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mari.hammat
Mari Hammat :
saw
2026-09-08 03:15:56
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forever012h
Abasse Ango :
S A W
2026-09-07 18:48:21
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basiruabdul298gma2
basiruabdul840 :
Allah ye albarka
2026-09-07 19:09:55
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ibrahimsulaimanks
Ibrahim Sulaiman KS :
masah Allah mlam
2026-09-08 07:12:58
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rkdoeiznwyewszyyk
rkdoeiznwyewszyyk :
Allahumasiala
2026-09-07 08:26:52
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idinuru72
Idi Nuru72 :
sakallahu khairan mlm Allah yakara kusanci da Annabi
2026-09-07 20:43:05
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abasmahamadou830
Abas Mahamadou :
sawsawsaw
2026-09-07 17:58:39
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ismail.nasiru19
ismail nasiru :
s a w 👏👏👏
2026-09-09 17:38:23
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rabioumaman22
rabioumaman379 :
s a w
2026-09-08 14:56:09
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Chow king :
S a w
2026-09-08 05:53:50
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Abba.abas. :
saw
2026-09-09 00:08:50
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user3770238320418
user3770238320418 :
s.a.w
2026-09-07 22:50:01
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user332627616709
naziru m,z :
s a w
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salisuladoabubakargmail1
Ladosalisu :
S A W
2026-09-08 06:58:15
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sani Hassan Mai Fata :
S a w
2026-09-07 21:05:11
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sadeeqdanuma
Sadeeq futuhi :
s a w
2026-09-07 19:53:12
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sagir_boy
SaGiR BOY :
Allahuma Salli ala sai yaduna MUHAMMADU wa Salam
2026-09-07 21:54:59
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mansurumar911
Mansur Umar :
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2026-09-07 16:22:29
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gandjibermoboucar
Gandji bermo Boucar Souleymane :
s a w
2026-09-07 15:15:12
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aliyuhalliru153
Aliyu Halliru :
s,a,w
2026-09-07 13:36:20
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etisala24
etisala :
Allahoumma salli ala mouhamadou wassallim
2026-09-07 11:59:17
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user99624928529902
user99624928529902 :
Allahumma salli ala sayidina Mahamadu wassallim SAW
2026-09-07 04:26:08
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A high-protein Mediterranean-inspired salmon and quinoa salad packed with anti-inflammatory ingredients and fiber-rich vegetables, perfect for quick, meal-prep-friendly dinners. Ingredients: - 4 oz wild salmon fillet - 1 tbsp olive oil (extra virgin) - 1/2 tsp turmeric powder - Juice of 1 lemon - 1 cup cooked quinoa (preferably whole grain) - 1/2 cup fermented olives, sliced - 1 cup leafy greens (spinach or arugula) - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh berries (blueberries or strawberries) - 1 tbsp chopped fresh parsley - 1 tbsp chopped fresh basil - 1 small red onion, finely chopped - 1 tbsp extra virgin olive oil (for dressing) - 1 tbsp red wine vinegar - Salt and pepper to taste (limit sodium) Instructions: 1. In a small bowl, mix turmeric powder, lemon juice, 1 tbsp olive oil, salt, and pepper to make the marinade. 2. Place the salmon fillet in a resealable bag or dish, pour marinade over it, and let it marinate for at least 15 minutes. 3. While the salmon marinates, cook the quinoa according to package instructions and let it cool. 4. Preheat a grill or skillet over medium-high heat. Remove salmon from marinade and cook for about 4-5 minutes per side, until cooked through. 5. Once cooked, let the salmon rest for a few minutes, then flake into large chunks. 6. In a large bowl, combine cooked quinoa, leafy greens, cherry tomatoes, berries, sliced olives, red onion, and chopped herbs. 7. Prepare the dressing by whisking together olive oil, red wine vinegar, and a pinch of salt and pepper. Toss with the salad ingredients. 8. Top the salad with flaked salmon and serve immediately or refrigerate for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein Mediterranean-inspired salmon and quinoa salad packed with anti-inflammatory ingredients and fiber-rich vegetables, perfect for quick, meal-prep-friendly dinners. Ingredients: - 4 oz wild salmon fillet - 1 tbsp olive oil (extra virgin) - 1/2 tsp turmeric powder - Juice of 1 lemon - 1 cup cooked quinoa (preferably whole grain) - 1/2 cup fermented olives, sliced - 1 cup leafy greens (spinach or arugula) - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh berries (blueberries or strawberries) - 1 tbsp chopped fresh parsley - 1 tbsp chopped fresh basil - 1 small red onion, finely chopped - 1 tbsp extra virgin olive oil (for dressing) - 1 tbsp red wine vinegar - Salt and pepper to taste (limit sodium) Instructions: 1. In a small bowl, mix turmeric powder, lemon juice, 1 tbsp olive oil, salt, and pepper to make the marinade. 2. Place the salmon fillet in a resealable bag or dish, pour marinade over it, and let it marinate for at least 15 minutes. 3. While the salmon marinates, cook the quinoa according to package instructions and let it cool. 4. Preheat a grill or skillet over medium-high heat. Remove salmon from marinade and cook for about 4-5 minutes per side, until cooked through. 5. Once cooked, let the salmon rest for a few minutes, then flake into large chunks. 6. In a large bowl, combine cooked quinoa, leafy greens, cherry tomatoes, berries, sliced olives, red onion, and chopped herbs. 7. Prepare the dressing by whisking together olive oil, red wine vinegar, and a pinch of salt and pepper. Toss with the salad ingredients. 8. Top the salad with flaked salmon and serve immediately or refrigerate for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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