@dwartaofwilliams1: #CapCut

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Monday 07 September 2026 00:24:15 GMT

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🥹💞Tessa🫧🍒 :

My lovee💞🤭

2026-09-08 19:40:54

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𝐑𝐛𝐛 𝐂𝐡𝐮𝐠𝐠💔🏌️‍♂️ :

M! Annie🧸💕

2026-09-07 00:43:29

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🇬🇧𝐁𝐄𝐑𝐍𝐀𝐑𝐃 ☆🇬🇭 :

Sis in-law ✌️🔥

2026-09-07 03:07:22

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𝓒𝓞𝓝𝓕𝓘𝓓𝓔𝓝𝓒𝓔🛍️🧸 :

Mhi fav ❤️🙂‍↔️

2026-09-07 08:25:19

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𝐑𝐈𝐂𝐇🥷🏿𝐙𝐀𝐑𝐀💫 :

💕💕💕

2026-09-07 08:08:42

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1 MILIAR UNTUK BUNGKAM IDEALISME?

1 MILIAR UNTUK BUNGKAM IDEALISME?

MY BEST EVER CHRISTMAS SALAD  This is a salty sweet, creamy, crunchy slaw that feels properly festive without being heavy. It feels like a proper Boxing Day side.  Serves 6 Per serving approx. 305kcal, 13g protein Ingredients Slaw 400g Brussels sprouts, trimmed Juice of ½ lemon Pinch of salt 1 Granny Smith apple 5-6 Medjool dates, pitted and diced 100g thin pancetta 60g walnuts ½ red onion, very finely sliced Dressing 3-4 tbsp thick Greek yoghurt 1 tbsp mild mustard (American or wholegrain) 1 tbsp honey ½ tsp garlic granules 80g blue cheese, crumbled Shred the Brussels sprouts (mandoline or finely with a knife) and finely slice the red onion, toss with the lemon juice and a pinch of salt, and leave for 5–10 minutes to soften slightly. Cook the pancetta in a dry frying pan until crisp, then set aside. Toast the walnuts in the same pan for 2–3 minutes. Thinly slice the apple, dice the dates, and add both to the bowl with toasted walnuts and chopped crispy pancetta. Mix the yoghurt, mustard, honey and garlic granules, then stir in half the blue cheese. Season with black pepper. Toss the dressing through the slaw, then crumble over the remaining blue cheese and serve. #healthyrecipes #christmasrecipe

MY BEST EVER CHRISTMAS SALAD  This is a salty sweet, creamy, crunchy slaw that feels properly festive without being heavy. It feels like a proper Boxing Day side.  Serves 6 Per serving approx. 305kcal, 13g protein Ingredients Slaw 400g Brussels sprouts, trimmed Juice of ½ lemon Pinch of salt 1 Granny Smith apple 5-6 Medjool dates, pitted and diced 100g thin pancetta 60g walnuts ½ red onion, very finely sliced Dressing 3-4 tbsp thick Greek yoghurt 1 tbsp mild mustard (American or wholegrain) 1 tbsp honey ½ tsp garlic granules 80g blue cheese, crumbled Shred the Brussels sprouts (mandoline or finely with a knife) and finely slice the red onion, toss with the lemon juice and a pinch of salt, and leave for 5–10 minutes to soften slightly. Cook the pancetta in a dry frying pan until crisp, then set aside. Toast the walnuts in the same pan for 2–3 minutes. Thinly slice the apple, dice the dates, and add both to the bowl with toasted walnuts and chopped crispy pancetta. Mix the yoghurt, mustard, honey and garlic granules, then stir in half the blue cheese. Season with black pepper. Toss the dressing through the slaw, then crumble over the remaining blue cheese and serve. #healthyrecipes #christmasrecipe

Cuide de você mesma…🥰❤️

Cuide de você mesma…🥰❤️

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