Steel Pan Guy
Region: CA
Monday 07 September 2026 00:25:39 GMT
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jondubz :
I know that pasta is bland asf 😂😂
2026-09-07 06:05:11
695
Brian Carson :
This guy acts like stainless steel is the ark of the covenant
2026-09-07 06:45:14
461
Tom Persons :
Bet it was cooked at the low end of medium high
2026-09-07 01:21:16
1467
Tyler.Rentenbach :
would be even better cooked in cast iron
2026-09-07 22:08:02
0
Linda :
Yall tripping this looks delicious
2026-09-07 03:10:46
145
L :
the tomato skins in the pasta is a textural nightmare
2026-09-07 01:46:01
313
Descend :
I doubt this is good
2026-09-07 02:15:49
199
Chez_Tok :
Italians don’t do onion and garlic. It’s always one or the other in sauce.
2026-09-07 01:01:32
53
Mike Watts :
Big Sauce doesn't want you to see this
2026-09-07 01:21:13
287
Teddy :
That’s literally how I make it and I’m 13 this is nothing special
2026-09-07 15:16:53
12
tuddy :
what Brand of olive oil???
2026-09-07 21:16:14
0
user3583175374103 :
Italians go 30 second without telling you “it’s just like in Italy” challenge - impossible difficulty
2026-09-07 01:35:57
48
utv2026 :
Italian secret 🤣 hardly any Americans have ever been 🤣
2026-09-07 17:35:03
6
Nicki Giordano :
What is name of olive oil please
2026-09-07 21:35:32
0
cosmic gardener :
if you ever get to go to Italy they would never cook a dish with onions and garlic together. 😅
2026-09-07 01:51:53
31
The butterfly 2 :
Delicious but this looks more of a commercial to sell stainless steel then cooking
2026-09-07 17:07:33
5
Tropea333 :
Delicious
2026-09-07 21:57:10
0
Midnightthunderstorm :
We do the same thing, but we roasted our in the oven in olive oil in a stainless steel pan!!! add everything that you did, a pinch of sugar… roast 350 for 45 minutes! Mix with pasta! 🍝 😉
2026-09-07 13:35:35
0
YeahCaz :
Yeah wow really reinventing the wheel here
2026-09-07 05:17:14
14
user325011465017 :
There's a more authentic way to do this. Olive oil and infuse with sliced garlic, parsley stem, and chili flakes. Before garlic begins to brown, add halved cherry tomatoes and crush after a few minutes. Deglaze with white wine and reduce by 1/3. Then add starchy pasta water and remove pasta a few minutes before al dente and move to pan. Slowly let the sauce reduce with the pasta. Add lemon, lemon zest, salt to taste, and parsley. Finish on low heat with pats of cold unsalted butter to emulsify everything. You'll know when pasta is done and sauce turns silky and thickened.
2026-09-07 02:51:09
57
Darko :
Tomatoe water sauce
2026-09-07 04:18:54
15
B :
Wow that looks good. *pops jar of sauce open and adds to pasta 😬
2026-09-07 07:06:11
9
DC901 :
Thanks for posting this. Your videos have given me confidence to use SS more.
2026-09-07 00:31:57
10
mightyjoe :
I’m told never to mix onions and garlic together. You use either one of them but not both.
2026-09-07 14:33:40
0
Ry :
They truly took Indian curry recipes and Chinese noodles huh? 😭😭😭
2026-09-07 04:59:31
1
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