@iheartveggies: This chickpea quinoa bowl is filled with crispy chickpeas, fluffy quinoa, and plenty of toppings for extra flavor. Swap in what you have on hand and give these bowls a try. I love how flexible these are! Here’s what you need: 1 cup uncooked quinoa, rinsed 1 3/4 cups vegetable broth 1 (15 ounce) can chickpeas, drained, rinsed, and patted dry 1 head broccoli, chopped into large florets 2 tablespoons olive oil, divided 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 3/4 teaspoon salt, divided 1/4 teaspoon pepper 1/2 cup feta, cubed 1/2 cup hummus 1/4 cup herb dressing The step by step is at I Heart Vegetables!
Liz Thomson | Veggie Recipes
Region: US
Monday 07 September 2026 00:39:59 GMT
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