@gusthavin.019: #efootball #viral #fyp

gusthavo 💯lima

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Monday 07 September 2026 00:41:34 GMT

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Scarsit0.bgk :

oh adm essa nn pow

2026-09-07 18:04:40

3

É o FP :

como deixa o efootbal lisinho

2026-09-07 18:02:11

0

Luc4s.eføt :

braboo❤️

2026-09-07 01:26:10

1

davii :

msc?m

2026-09-07 18:15:07

0

🏊‍♂️nt :

brabo irm sou fã 😍

2026-09-07 01:56:28

1

rh :

posso editar?

2026-09-07 01:26:04

0

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she just loves me too much to get mad over me expressing myself thangya #fyp #angelasmaxipad #athomepiercing #piercingtour #earringstack

she just loves me too much to get mad over me expressing myself thangya #fyp #angelasmaxipad #athomepiercing #piercingtour #earringstack

@꧁࿇Sarışınn❤️‍🔥࿇꧂bizi tapdim aşmkm 🥰🥰🥰🫂🫂🫂

@꧁࿇Sarışınn❤️‍🔥࿇꧂bizi tapdim aşmkm 🥰🥰🥰🫂🫂🫂

🫐🍫 Dark Romance Chocolate Blackberry Cake A rich, indulgent dessert where intense dark chocolate meets the sweet-tart elegance of fresh blackberries. Every bite is moist, velvety, and bursting with deep cocoa flavor, balanced by juicy berries and finished with a glossy dark chocolate ganache. Perfect for birthdays, anniversaries, dinner parties, or whenever you’re craving something irresistibly decadent. Ingredients Chocolate Cake • 250 g all-purpose flour • 75 g dark cocoa powder • 2 tsp baking powder • 1 tsp baking soda • ½ tsp salt • 200 g brown sugar • 100 g white sugar • 2 large eggs • 120 ml vegetable oil • 240 ml buttermilk • 120 ml hot coffee (or hot water) • 2 tsp vanilla extract Blackberry Filling • 250 g fresh blackberries • 2 tbsp sugar • 1 tbsp lemon juice • 1 tsp cornstarch mixed with 1 tbsp water Chocolate Ganache • 200 g dark chocolate (70%) • 200 ml heavy cream • 1 tbsp butter Decoration • Fresh blackberries • Dark chocolate curls or shavings • Cocoa powder for dusting • Fresh mint leaves (optional) Method 1. Preheat the oven to 175°C. Grease and line two 20 cm cake tins. 2. Whisk together the flour, cocoa, baking powder, baking soda, and salt. 3. In another bowl, beat both sugars with the eggs until light. Add the oil, vanilla, and buttermilk. Gradually fold in the dry ingredients, then carefully mix in the hot coffee until smooth. 4. Divide the batter evenly between the tins and bake for 30–35 minutes. Allow the cakes to cool completely. 5. For the blackberry filling, combine the berries, sugar, and lemon juice in a saucepan. Simmer for 5 minutes. Stir in the cornstarch mixture and cook until thickened. Let it cool. 6. Heat the cream until just simmering, pour it over the chopped chocolate, leave for 2 minutes, then stir until silky smooth. Mix in the butter. 7. Assemble the cake by spreading blackberry filling between the layers, then cover the entire cake with the glossy chocolate ganache. 8. Decorate with fresh blackberries, chocolate curls, a light dusting of cocoa powder, and mint leaves for an elegant finish. Serve slightly chilled or at room temperature with espresso, red wine, or a scoop of vanilla ice cream. Rich. Fruity. Elegant. A cake made for unforgettable moments.

🫐🍫 Dark Romance Chocolate Blackberry Cake A rich, indulgent dessert where intense dark chocolate meets the sweet-tart elegance of fresh blackberries. Every bite is moist, velvety, and bursting with deep cocoa flavor, balanced by juicy berries and finished with a glossy dark chocolate ganache. Perfect for birthdays, anniversaries, dinner parties, or whenever you’re craving something irresistibly decadent. Ingredients Chocolate Cake • 250 g all-purpose flour • 75 g dark cocoa powder • 2 tsp baking powder • 1 tsp baking soda • ½ tsp salt • 200 g brown sugar • 100 g white sugar • 2 large eggs • 120 ml vegetable oil • 240 ml buttermilk • 120 ml hot coffee (or hot water) • 2 tsp vanilla extract Blackberry Filling • 250 g fresh blackberries • 2 tbsp sugar • 1 tbsp lemon juice • 1 tsp cornstarch mixed with 1 tbsp water Chocolate Ganache • 200 g dark chocolate (70%) • 200 ml heavy cream • 1 tbsp butter Decoration • Fresh blackberries • Dark chocolate curls or shavings • Cocoa powder for dusting • Fresh mint leaves (optional) Method 1. Preheat the oven to 175°C. Grease and line two 20 cm cake tins. 2. Whisk together the flour, cocoa, baking powder, baking soda, and salt. 3. In another bowl, beat both sugars with the eggs until light. Add the oil, vanilla, and buttermilk. Gradually fold in the dry ingredients, then carefully mix in the hot coffee until smooth. 4. Divide the batter evenly between the tins and bake for 30–35 minutes. Allow the cakes to cool completely. 5. For the blackberry filling, combine the berries, sugar, and lemon juice in a saucepan. Simmer for 5 minutes. Stir in the cornstarch mixture and cook until thickened. Let it cool. 6. Heat the cream until just simmering, pour it over the chopped chocolate, leave for 2 minutes, then stir until silky smooth. Mix in the butter. 7. Assemble the cake by spreading blackberry filling between the layers, then cover the entire cake with the glossy chocolate ganache. 8. Decorate with fresh blackberries, chocolate curls, a light dusting of cocoa powder, and mint leaves for an elegant finish. Serve slightly chilled or at room temperature with espresso, red wine, or a scoop of vanilla ice cream. Rich. Fruity. Elegant. A cake made for unforgettable moments.

#Meme #MemeCut #CapCut

#Meme #MemeCut #CapCut

#CapCut #الشعب_الصيني_ماله_حل😂😂🙋🏻‍♂️🇧🇭_

#CapCut #الشعب_الصيني_ماله_حل😂😂🙋🏻‍♂️🇧🇭_

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