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@lindscreates: #ElevenLabsPartner editing isn’t that hard… #elevenlabs #VideoCreator #ContentCreation #contentcreator

lindscreates
lindscreates
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Region: US
Monday 07 September 2026 00:43:50 GMT
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nicoleiscreative_
nicoleiscreative_ :
this is a life changer in editing for sure
2026-09-07 11:28:32
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school.. #school #lyrics #stressedout #песня #школа
school.. #school #lyrics #stressedout #песня #школа
AGGRESSIVE MAN SPITS IN A WOMAN'S FACE AND FACES IMMEDIATE KARMA #unitedstates #cops #today #news #foryoupage
AGGRESSIVE MAN SPITS IN A WOMAN'S FACE AND FACES IMMEDIATE KARMA #unitedstates #cops #today #news #foryoupage
African politicians and scholars say every country should choose its own development path, while viewing China's experience as an example of modernization focused on improving people's lives.
African politicians and scholars say every country should choose its own development path, while viewing China's experience as an example of modernization focused on improving people's lives.
#phimtrungquoc #phimhaymoingay
#phimtrungquoc #phimhaymoingay
اهم شي الشمه
اهم شي الشمه
unstuffed pepper skillet with ground beef 🤤 All the flavors of stuffed peppers without having to individually stuff them 👌🏼 Full recipe below ⬇️ or grab it at https://mallorythedietitian.com/unstuffed-pepper-skillet/ INGREDIENTS • 1 lb lean ground beef  • 2 Tbsp extra virgin olive oil • ½ yellow onion, diced • 3 bell peppers, any color, diced (I use 2 red + 1 green) • 3 cloves garlic, minced • 1 Tbsp fresh oregano, chopped (or 1 tsp dried oregano or Italian seasoning) • 1½ tsp chili powder • 1 tsp ground cumin • 1 tsp paprika • 1 tsp kosher salt  • ¼ tsp black pepper  • 1 Tbsp tomato paste • ½ cup long grain white rice, dry  • 1 cup beef broth  • 1 (15 oz) can fire-roasted diced tomatoes  • ½ cup shredded cheddar cheese • optional: ½- 1 tsp red pepper flakes  DIRECTIONS • Heat olive oil in a large skillet on medium-high heat. Add onion + red & green bell peppers. Saute until soft, ab 3-4 min.  • Add garlic and oregano until fragrant, ab 30 seconds and then add the beef & seasonings. Break apart the beef. Cook until it’s no longer pink and almost cooked through, ab 5-7 minutes. Stir in the tomato paste. • Add the tomatoes (no need to drain), uncooked rice, and beef broth. Bring to a boil. Reduce to low heat, cover, and simmer for 15-18 minutes until rice is cooked. Turn off the heat, give it a stir, and add extra broth if needed. Stir in the cheese. • Hint: If you want to use minute rice, you only need to let the mixture simmer for 10-15 minutes and add the minute rice in the last 1-2 minutes. If using brown rice, cook the rice separately and add it in the same way as minute rice. STORAGE • Refrigerator - store in an airtight container up to 3-4 days. • Freezer - store in a freezer-safe container up to 2 months. NUTRITION (per 2 cup serving, makes 4 servings total) • 420 calories, 32g protein, 35g carb, 4g fiber, 17g fat Follow for more healthy recipes. Celebrate the small wins!
unstuffed pepper skillet with ground beef 🤤 All the flavors of stuffed peppers without having to individually stuff them 👌🏼 Full recipe below ⬇️ or grab it at https://mallorythedietitian.com/unstuffed-pepper-skillet/ INGREDIENTS • 1 lb lean ground beef  • 2 Tbsp extra virgin olive oil • ½ yellow onion, diced • 3 bell peppers, any color, diced (I use 2 red + 1 green) • 3 cloves garlic, minced • 1 Tbsp fresh oregano, chopped (or 1 tsp dried oregano or Italian seasoning) • 1½ tsp chili powder • 1 tsp ground cumin • 1 tsp paprika • 1 tsp kosher salt  • ¼ tsp black pepper  • 1 Tbsp tomato paste • ½ cup long grain white rice, dry  • 1 cup beef broth  • 1 (15 oz) can fire-roasted diced tomatoes  • ½ cup shredded cheddar cheese • optional: ½- 1 tsp red pepper flakes  DIRECTIONS • Heat olive oil in a large skillet on medium-high heat. Add onion + red & green bell peppers. Saute until soft, ab 3-4 min.  • Add garlic and oregano until fragrant, ab 30 seconds and then add the beef & seasonings. Break apart the beef. Cook until it’s no longer pink and almost cooked through, ab 5-7 minutes. Stir in the tomato paste. • Add the tomatoes (no need to drain), uncooked rice, and beef broth. Bring to a boil. Reduce to low heat, cover, and simmer for 15-18 minutes until rice is cooked. Turn off the heat, give it a stir, and add extra broth if needed. Stir in the cheese. • Hint: If you want to use minute rice, you only need to let the mixture simmer for 10-15 minutes and add the minute rice in the last 1-2 minutes. If using brown rice, cook the rice separately and add it in the same way as minute rice. STORAGE • Refrigerator - store in an airtight container up to 3-4 days. • Freezer - store in a freezer-safe container up to 2 months. NUTRITION (per 2 cup serving, makes 4 servings total) • 420 calories, 32g protein, 35g carb, 4g fiber, 17g fat Follow for more healthy recipes. Celebrate the small wins!

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