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@alext.reviews: Hurry before the sell out!!

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Monday 07 September 2026 01:30:50 GMT
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I made this No bake salted caramel cheesecake for my hubbys birthday🎉🥳 , it was quick, easy to make and so delicious. If i do say so myself 😋 Recipe 250g digestive biscuits 100g melted butter 1/4 tsp sea salt flakes (optional) For the filling: 500g full-fat cream cheese (i used mascarpone & Philadelphia) 300ml double cream 1-2 tbsp caramel sauce (homemade or store bought) 85g icing sugar (seived) 1 tsp vanilla extract ½ tsp sea salt, or to taste For the topping: caramel sauce (as much as you want) Flaky sea salt Lotus biscuits (crushed) Method Crush the digestive biscuits, mix with melted butter and press firmly into a lined 20cm cheesecake tin. Chill for 20–30 minutes. Beat the cream cheese until smooth, then mix in the caramel, icing sugar, vanilla and sea salt. Whip the double cream to medium-stiff peaks and gently fold into the caramel mixture. Spread the filling over the biscuit base, smooth the top and refrigerate for at least 6 hours, preferably overnight. Once set, drizzle with caramel sauce and finish with a sprinkle of flaky sea salt. #cheesecake #baking #EasyRecipe #saltedcaramel #recipes
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