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@milah_.5:

Milah🐥
Milah🐥
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Monday 07 September 2026 01:50:14 GMT
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The ‘seasoning’ is a polymer made up of cross-linked carbon chains; soap isn’t going to remove this chemical bond. Some people (incorrectly) believe that soap will ruin their seasoning but grinding tiny little rocks (salt) into their pan won’t affect the seasoning 🤦🏼‍♂️. As said in the previous paragraph, the ‘seasoning’ is a protective barrier on the pan and has NOTHING to do with flavor. Despite what some people may tell you, cast iron IS NOT porous and does not absorb or hold on to things. It does not magically absorb flavor from the salmon you made 3 years ago and release it into the brownies you made last night. Eggs are a breeze to make in cast iron. If your eggs stick to your pan like glue then your technique is 🗑️. Be sure to check out my ‘basics of cast iron’ series to learn how to make nonstick eggs in cast iron (link is in my bio).
The ‘seasoning’ is a polymer made up of cross-linked carbon chains; soap isn’t going to remove this chemical bond. Some people (incorrectly) believe that soap will ruin their seasoning but grinding tiny little rocks (salt) into their pan won’t affect the seasoning 🤦🏼‍♂️. As said in the previous paragraph, the ‘seasoning’ is a protective barrier on the pan and has NOTHING to do with flavor. Despite what some people may tell you, cast iron IS NOT porous and does not absorb or hold on to things. It does not magically absorb flavor from the salmon you made 3 years ago and release it into the brownies you made last night. Eggs are a breeze to make in cast iron. If your eggs stick to your pan like glue then your technique is 🗑️. Be sure to check out my ‘basics of cast iron’ series to learn how to make nonstick eggs in cast iron (link is in my bio).

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