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@filmgeekreviews: Me and half of my dead dad are here at Oogie Boogie Bash tonight! Make sure to stay tuned for more content about tonight and to see all of the villains and spooky treats Disneyland has to offer for this Halloween event! #cosplay #disneyland #oogieboogiebash #spookyseason #halloween

FilmGeek Reviews
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Region: US
Monday 07 September 2026 02:13:00 GMT
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katerpillark
🌺ｋ４丅ⓔᖇᑭ𝒾Ⓛ𝕃ᵃгᛕ 🌺 :
That’s pretty genius!! Great job!
2026-09-07 15:39:00
0
theme_park_bestie
Taylor :
That’s the best costume ever
2026-09-07 10:24:10
28
theamybecker
Amy Becker :
this is so cute
2026-09-07 15:34:12
0
dundun808
DUNDUN :
His dad said he’d always stand beside him… apparently this counts. 😂😂💕 👍🏽
2026-09-07 14:53:42
1
lexi_luthor7
Lexi_Luthor :
Awesome!!
2026-09-07 13:11:39
1
ouija.boy
Ouija Boy :
Love it
2026-09-07 08:12:56
1
disneymom2
Kimberlyn :
This is awesome so creative!!
2026-09-07 12:42:56
0
hatlynzannah
Hannah :
This is great
2026-09-07 12:18:56
0
hmonty34
hmonty90 :
I saw you! You looked so cool!
2026-09-07 08:00:17
0
anastasiaviegas16
anastasia | travel planner ✨ :
Yesss!!!! We need more onward love! Nice job 🥳
2026-09-07 11:22:54
4
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igualzinho KKKKKKKKKKKKK #nzaotv #nzao10k #fyp
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Meaty Lasagna 🍝 One step less kasi di na need mag boil ng lasagna sheets! Thanks to @barilla lasagna pasta 💙 What a way to celebrate World Pasta day! Ingredients: MEAT SAUCE - 1/2 kg lean ground beef - 1/2 kg lean ground pork - 10 cloves garlic, chopped - 1 large white onion, chopped - 1 large carrot, chopped - 4 tbsp tomato paste - 2 bottles Barilla Basillico Tomato sauce - 1 bottle Barilla Ricotta Tomato sauce - 4 cups water - Salt and pepper to taste - Pinch of sugar to balance 1. Saute ground beef and pork until browned and all the liquid has evaporated. 2. Add in the garlic, onion, and carrots. 3. Season with salt and pepper. 4. Add tomato paste and saute for about a minute. 5. Deglaze pan with a cup of water. 6. Add the Barilla tomato sauces. 7. Add 4 more cups of water and let it simmer for about 15-20 minutes. 8. Season with more salt and pepper to taste. BECHAMEL 4 tbsp butter 4 tbsp flour 1 liter fresh milk 2 pcs bayleaves Salt and White pepper to taste Nutmeg (optional) 1. Melt the butter in a pan. 2. Add in flour and cook for 1-2 minutes to get rid of the raw flour taste. 3. Gradually add a liter of milk, you can also use a whisk to mix it easier. 4. Season with salt, white pepper, bayleaves, and optional, nutmeg. 5. Simmer on very low heat, whisking constantly. 6. Cook until the consistency is thick enough to coat the back of the spoon. To assemble: 1. Layer meat sauce, bechamel sauce, and Barilla Lasagna pasta to your deired number of layers. 2. No need to cook the lasagna sheets because the Barilla lasagna pasta is ready to bake. 3. Make sure to cover it with enough sauce to let it cook properly. 4. Top with grated Mozarella cheese. 6. Cover with foil and bake for 20 minutes in a 350F oven. 7. Remove the foil and bake for another 10 minutes or until golden brown on top. 8. Let it set for at least 5 minutes. 9. Serve and enjoy! #Lasagna #pasta #barilla #euniceloiss #EasyRecipes #Foodie #foodieph #FoodTok
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