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@maherzohaib436:

maher zohaib 436
maher zohaib 436
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Region: US
Monday 07 September 2026 02:49:36 GMT
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hamza.maher806
🥷Hamza Maher💫🏴‍☠️❓ :
♥️♥️♥️
2026-09-07 07:08:45
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mirza.sab616
Mirza sab❤️❤️❤️ :
❤️❤️❤️
2026-09-07 06:46:32
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adeelhassan325566
Adeel :
❤️❤️❤️
2026-09-07 03:41:15
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arainzadi7282
🥰 shahzadi ❤ :
💖💖💖
2026-09-07 03:12:10
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wasem.abbas.302
waseem Abbas 302🔪🪓🪓🪓 :
🥰🥰🥰
2026-09-07 09:19:53
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Other Videos

Da, to sam ja. Najvise volim kad mi pricaju iza ledja (jer misle da sam izasao iz grupe 😂)
Da, to sam ja. Najvise volim kad mi pricaju iza ledja (jer misle da sam izasao iz grupe 😂)
#picture #fyp #wallpaper #tokyoghoul #photo
#picture #fyp #wallpaper #tokyoghoul #photo
Our go-to summer dessert is back... and it's as good as ever! 🍑✨ Sweet, caramelised peaches with a buttery cinnamon centre, finished with a scoop of ice cream. Simple, seasonal and so delicious 🍑 You'll need: 1 ripe peach (or make a bigger batch - just scale up the ingredients!) 1 tbsp softened butter 1 tbsp sugar A pinch of cinnamon Vanilla ice cream, to serve 🥣 Method: Preheat your oven to 200°C (400°F). Slice the peach in half and remove the stone. Lightly brush the cut sides with melted butter or a little olive oil. Place the peach halves cut-side down in an ovenproof dish and bake for 10 minutes. While they're baking, stir together the softened butter, sugar and cinnamon until combined. Remove the peaches, carefully turn them over, and spoon the cinnamon butter into the hollow where the stone was. Return to the oven with the cut side facing up and bake for another 10–15 minutes, depending on how soft and caramelised you like them. Serve warm with a scoop of vanilla ice cream and, if you fancy, a sprinkle of chopped nuts or crunchy granola. Let us know if you try it! 🤤 #Bettervits #healthydessert #healthyrecipe #recipeinspo
Our go-to summer dessert is back... and it's as good as ever! 🍑✨ Sweet, caramelised peaches with a buttery cinnamon centre, finished with a scoop of ice cream. Simple, seasonal and so delicious 🍑 You'll need: 1 ripe peach (or make a bigger batch - just scale up the ingredients!) 1 tbsp softened butter 1 tbsp sugar A pinch of cinnamon Vanilla ice cream, to serve 🥣 Method: Preheat your oven to 200°C (400°F). Slice the peach in half and remove the stone. Lightly brush the cut sides with melted butter or a little olive oil. Place the peach halves cut-side down in an ovenproof dish and bake for 10 minutes. While they're baking, stir together the softened butter, sugar and cinnamon until combined. Remove the peaches, carefully turn them over, and spoon the cinnamon butter into the hollow where the stone was. Return to the oven with the cut side facing up and bake for another 10–15 minutes, depending on how soft and caramelised you like them. Serve warm with a scoop of vanilla ice cream and, if you fancy, a sprinkle of chopped nuts or crunchy granola. Let us know if you try it! 🤤 #Bettervits #healthydessert #healthyrecipe #recipeinspo
#roojy_writes
#roojy_writes


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‏"الراء ما هي دبيّة!" ‏ياربّ إنك تسعده وتصلحه، ما شاء الله عليه 😂 .

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