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@lyn.0804: Khởi động cho buổi học đầu tiên #warmup #fun #trending

Linh Vũ
Linh Vũ
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Region: VN
Monday 07 September 2026 03:16:01 GMT
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Comments

tuenghi21117
🔎☆bunny☆🔍 :
ui trời ơi fl con đi
2026-09-26 12:49:39
0
thithi942
Thi Thi :
Cho mình xin tên bài hát, có trên youtube ko ạ?
2026-09-07 06:47:16
0
huyenthi050896
huyenthi050896 :
cho em xin file với ak
2026-09-07 05:54:05
0
bichchi.nguyen3
bichchi nguyen :
cho e xin video đi c
2026-09-23 11:44:10
0
mumtit1719
Muntit1719 :
cho mh xin vs ạ
2026-09-07 05:40:27
0
phanngcl344
phanngcl344 :
mình muốn lấy nhạc và hình ảnh thay lời bài hát bằng từ vựng .làm cách nào được mọi người
2026-09-11 12:09:47
1
minhnguyettruon78
Minh Nguyet Truon780 :
Cho em xin với ạ
2026-09-07 15:59:11
0
co_giao_luyen_chu
Luyện chữ đẹp :
e xin với ạ
2026-09-09 04:45:20
0
hazynea
19. :
Em xin ạ
2026-09-07 11:18:13
0
duongchut_91
Duong Chut :
Cho e xin tên bài vs ạ
2026-09-07 16:27:57
0
baoquynh277
Quỳnh :
Cho e xin với ạ
2026-09-07 05:17:53
0
hongphuc27_05
Hồng Phúc :
E xin pp với ạ
2026-09-07 04:53:27
0
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Other Videos

loving the fashion life
loving the fashion life
Duck and Lychee Thai Red Curry - Inspired by Dodee Boran in Brisbane, who do a bomb version of this dish. The lychee adds a really nice sweet flavour ---RECIPE--- Ingredients: 350 grams Duck Breast 1 cup coconut milk 2 tbsp Thai red curry paste (If you live in Australia, Marions Red Thai Curry Paste from Woolworths is really good) 1-2 tbsp coconut sugar (to taste) 2-3 Kaffir lime leaves Small bunch Thai Basil 1 tsp fish sauce (to taste) Handful cherry tomatoes Handful canned or fresh lychees Cooking the Curry: Add coconut milk, thai red curry paste, and coconut sugar to a pan and bring to a simmer. Once the oil begins to separate adn the colour deepends, add the remaining coconut milk, along with the kaffir lime leaves. You now have a simple red thai curry base. Add your desired vegetables. In my case, I added cherry tomatoes and lychees, but you could also add baby corn, potato, etc. Slowly boil curry until the vegetables reach your desired softness. If it reduces too much, add some water. Add fish sauce to taste. The fish sauce will give it a nice well rounded flavour. Once you reach the end of the cooking process, turn the heat off and add the thai basil. The residual heat will cook down the basil and infuse the flavour into the curry. Cooking the Duck Breast: Pat duck dry. Wet skin is not a crispy skin. Gently score the skin of the duck breast. This will help the fat release from the skin. Salt both sides. On a cold pan, sear duck breast skin side down until the skin is looking golden and crispy (Do not flip the duck). The reason to sear it on a low heat is to allow the fat to render out of the skin. Throw the Duck Breast into a preheated oven for 8 minutes at 180 degrees celsius. Take the duck out and let it rest for 5-10 minutes. Slice duck breast and serve with your curry! Enjoy! #DuckCurry #ThaiCurry #DuckRecipe #ThaiFood #CurryNight #DeliciousDuck #SpicyFood #asianfood
Duck and Lychee Thai Red Curry - Inspired by Dodee Boran in Brisbane, who do a bomb version of this dish. The lychee adds a really nice sweet flavour ---RECIPE--- Ingredients: 350 grams Duck Breast 1 cup coconut milk 2 tbsp Thai red curry paste (If you live in Australia, Marions Red Thai Curry Paste from Woolworths is really good) 1-2 tbsp coconut sugar (to taste) 2-3 Kaffir lime leaves Small bunch Thai Basil 1 tsp fish sauce (to taste) Handful cherry tomatoes Handful canned or fresh lychees Cooking the Curry: Add coconut milk, thai red curry paste, and coconut sugar to a pan and bring to a simmer. Once the oil begins to separate adn the colour deepends, add the remaining coconut milk, along with the kaffir lime leaves. You now have a simple red thai curry base. Add your desired vegetables. In my case, I added cherry tomatoes and lychees, but you could also add baby corn, potato, etc. Slowly boil curry until the vegetables reach your desired softness. If it reduces too much, add some water. Add fish sauce to taste. The fish sauce will give it a nice well rounded flavour. Once you reach the end of the cooking process, turn the heat off and add the thai basil. The residual heat will cook down the basil and infuse the flavour into the curry. Cooking the Duck Breast: Pat duck dry. Wet skin is not a crispy skin. Gently score the skin of the duck breast. This will help the fat release from the skin. Salt both sides. On a cold pan, sear duck breast skin side down until the skin is looking golden and crispy (Do not flip the duck). The reason to sear it on a low heat is to allow the fat to render out of the skin. Throw the Duck Breast into a preheated oven for 8 minutes at 180 degrees celsius. Take the duck out and let it rest for 5-10 minutes. Slice duck breast and serve with your curry! Enjoy! #DuckCurry #ThaiCurry #DuckRecipe #ThaiFood #CurryNight #DeliciousDuck #SpicyFood #asianfood
BamBam ก็เล่นน๊าาา 💚 คำสารภาพของหมอผี (Confessions of a Shaman) เป็นภาพยนตร์ไทยแนวดราม่าสยองขวัญ ฟอร์มยักษ์แห่งปี พ.ศ. 2569 ฉายแล้วทุกโรงภาพยนต์ #คําสารภาพของหมอผี #confessionsofashaman #bambam #อากาเซ่ #หนังผี
BamBam ก็เล่นน๊าาา 💚 คำสารภาพของหมอผี (Confessions of a Shaman) เป็นภาพยนตร์ไทยแนวดราม่าสยองขวัญ ฟอร์มยักษ์แห่งปี พ.ศ. 2569 ฉายแล้วทุกโรงภาพยนต์ #คําสารภาพของหมอผี #confessionsofashaman #bambam #อากาเซ่ #หนังผี
#عقاقير_موسيقية #الجوارح #موسيقى #استراحة_محارب #موسيقى_الجوارح
#عقاقير_موسيقية #الجوارح #موسيقى #استراحة_محارب #موسيقى_الجوارح
#ذكاء_اصطناعي #شات_جي_بي_تي #كلاود
#ذكاء_اصطناعي #شات_جي_بي_تي #كلاود
Spoken word 🩶 from my book A Voice
Spoken word 🩶 from my book A Voice

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