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Monday 07 September 2026 03:43:37 GMT
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## The Universal Master Omelette**Ingredients*** 3 large eggs* 1 tablespoon butter or cooking oil* Salt and freshly ground black pepper* 1/2 cup of your favorite fillings (such as diced ham, cheese, spinach, mushrooms, onions, or tomatoes)**Instructions**1. **Whisk:** In a bowl, vigorously beat the eggs with a pinch of salt and pepper until completely smooth and lightly frothy.2. **Prep fillings:** Always sauté any raw vegetables or meats in a pan first until cooked, then set them aside.3. **Heat the pan:** Melt the butter in a non-stick skillet over medium-low heat until it starts bubbling.4. **Cook the eggs:** Pour in the beaten eggs. As the edges begin to set, gently push them toward the center using a spatula, tilting the pan to let the uncooked liquid flow underneath.5. **Fill and fold:** When the eggs are mostly set but the top is still slightly glossy, spread your pre-cooked fillings over one half. Fold the empty half over the fillings.6. **Serve:** Carefully slide the finished omelette onto a warm plate and enjoy immediately!
## The Universal Master Omelette**Ingredients*** 3 large eggs* 1 tablespoon butter or cooking oil* Salt and freshly ground black pepper* 1/2 cup of your favorite fillings (such as diced ham, cheese, spinach, mushrooms, onions, or tomatoes)**Instructions**1. **Whisk:** In a bowl, vigorously beat the eggs with a pinch of salt and pepper until completely smooth and lightly frothy.2. **Prep fillings:** Always sauté any raw vegetables or meats in a pan first until cooked, then set them aside.3. **Heat the pan:** Melt the butter in a non-stick skillet over medium-low heat until it starts bubbling.4. **Cook the eggs:** Pour in the beaten eggs. As the edges begin to set, gently push them toward the center using a spatula, tilting the pan to let the uncooked liquid flow underneath.5. **Fill and fold:** When the eggs are mostly set but the top is still slightly glossy, spread your pre-cooked fillings over one half. Fold the empty half over the fillings.6. **Serve:** Carefully slide the finished omelette onto a warm plate and enjoy immediately!

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