@raymondveracruz: stayed up til 8am to finish smoking this for u 🫩 first had jowl two years ago at korean bbq and i knew it had to try smoking it someday the result was one of my top 3 bites of smoked bbq. the texture is unlike anything else— fatty, springy, and melt-tender. shout out to @eat.campogrande for this excellent cut of jowl from spanish iberico pigs btw a lot of people keep calling pate "cat food" and "gross liver paste" and we need to stop the slander. pate is intrinsic to banh mi and tastes way better than "just liver" Imk if you want the recipe send this to the homies that love smoking (meat or otherwise) #banhmi #texasbbq #vietnamesefood #bbq #sandiegofood

raymondveracruz

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Monday 07 September 2026 03:45:32 GMT