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@kiaramabelalmerco: La burla que fui jajaja #billar #fyppp #humor😅😅

❤️✨️kiara🌷🦋
❤️✨️kiara🌷🦋
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Region: PE
Monday 07 September 2026 04:38:28 GMT
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Comments

rabbit_k6f
🐰🏍️🥕Conejito🥕🏍️🐰 :
Jajaja como. Siempre 😅😅
2026-09-07 11:52:03
0
lionelchc
Lionel CHAUCA CABANILLAS :
Esque no tienes un buen profesor tiaaaa 😅😅😅😚
2026-09-07 16:58:13
0
mininonavito
Rony Wok :
😳😳😳
2026-09-07 06:11:37
0
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kalau aku disitu kayanya aku udah merem ga bergerak kalau kalian gimana ?? #Filmmunafik #MunafikMelawanIblis #MunafiknyaIndo #BahayaJadiMunafik #AryaSaloka
kalau aku disitu kayanya aku udah merem ga bergerak kalau kalian gimana ?? #Filmmunafik #MunafikMelawanIblis #MunafiknyaIndo #BahayaJadiMunafik #AryaSaloka
Horchata Ingredients - 260g long grain rice - 80g blanched almonds - 2 cinnamon sticks (plus extra for garnish) - 1 star anise - 1 tin (385g) evaporated milk - 1 tin (320g) condensed milk - 1/2 tbsp vanilla paste - 1/2 tsp salt Method 1. Add the rice, almonds, cinnamon and star anise in a large frying pan over medium/high heat. Toast, stirring often for 4-5 minutes until aromatic and lightly golden brown. 2. Transfer to a bowl and fill with cold water until the water line reaches two knuckles from the top of the rice. 3. Transfer the bowl to the fridge overnight to soak. 4. The next day, blend everything (including the spices and water) on high for 2 minutes or until smooth. 5. Pass the mixture through a fine sieve fitted with a cheese cloth. 6. Once passed, add evaporated milk, condensed milk, vanilla and salt. 7. Serve over ice with a cinnamon stick for garnish.
Horchata Ingredients - 260g long grain rice - 80g blanched almonds - 2 cinnamon sticks (plus extra for garnish) - 1 star anise - 1 tin (385g) evaporated milk - 1 tin (320g) condensed milk - 1/2 tbsp vanilla paste - 1/2 tsp salt Method 1. Add the rice, almonds, cinnamon and star anise in a large frying pan over medium/high heat. Toast, stirring often for 4-5 minutes until aromatic and lightly golden brown. 2. Transfer to a bowl and fill with cold water until the water line reaches two knuckles from the top of the rice. 3. Transfer the bowl to the fridge overnight to soak. 4. The next day, blend everything (including the spices and water) on high for 2 minutes or until smooth. 5. Pass the mixture through a fine sieve fitted with a cheese cloth. 6. Once passed, add evaporated milk, condensed milk, vanilla and salt. 7. Serve over ice with a cinnamon stick for garnish.
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