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@lamdellbell123456: Đi học chính thức🥀🥀🥀#creatorsearchinsights #xuhuong #lamxiteen #hashtag #dihoc

Lâm xì teen🤡k13
Lâm xì teen🤡k13
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Region: VN
Monday 07 September 2026 04:48:58 GMT
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Comments

littel.su
littel sâu :
Team nghỉ chiều👇🏻
2026-09-07 10:27:09
42
jhonzxx8
ᯓᡣ𐭩𝕁𝕙𝕠𝕟𝕫𝕩𝕩ᶻ 𝗓 𐰁 .ᐟ :
t đi hc chiều 😭
2026-09-07 04:54:19
121
mnh.qunh.nguyn16
yetiii :
Team học thêm buổi chiều
2026-09-07 05:47:38
31
thy.cha.xung.ni
thầy chùa xuống núi :
còn ai sống ko
2026-09-07 11:03:40
15
khanhle_quale
KhánhLe🍐 :
ai mới đi học về không💔😩
2026-09-07 09:51:22
6
thaovann_z
thaovan kawai~ :
day 1 nào? còn buỗi chiều mà
2026-09-07 05:00:37
9
chutuananh22
TuanAnhh :
tao thấy vui mà 😙
2026-09-07 11:21:00
5
toilakemm0
𝐒 |KEMM_edit🇻🇳🔥 :
Chiều 1 tiết hoá 2 tiết văn 2 tiết toán😭
2026-09-07 05:07:58
2
atb_203_2012
674 /ILSP/ :
nó kinh khủng lắm sáng 2 tiết toán chiều 1 tiết hóa 🤯🥶
2026-09-07 10:15:47
0
florentinothattinh0
🇧🇷PESIVU🇻🇳 :
Vui mà
2026-09-07 10:29:21
0
mr_zit78
Không tìm thấy tài khoản :
t thấy vui :)))
2026-09-07 10:11:33
0
dhat408
SVTB🍓 Dương Tú🫪🫪🫪 :
tui thấy ổn mà ní :)))
2026-09-07 04:50:55
3
.blakenyx
Bach hay chanツ :
nín thở chờ tus rep
2026-09-07 05:47:02
1
biiiayz
N.TngSツ :
học vui mà
2026-09-07 05:38:13
2
phudzaii_499
Spoy_ :
ngày đầu bị ong chích
2026-09-07 04:56:00
3
To see more videos from user @lamdellbell123456, please go to the Tikwm homepage.

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My whole roasted flounder with brown butter sambal + fried steam bao was an absolute hit at my latest dinner party 💖 I know a lot of folks are intimidated by this move but it truly couldn’t be simpler. Flounder is a mild-tasting fish with slight sweetness + a delicate, flaky texture. A great alternative to the popular John Dory. Fish prep and sauce prep can be done in advance. Roast for 20-25 minutes before it is time to eat! Depending on the size of the flounder, one will serve 2-3 people. Ingredients: 1-2 flounder (whole), ask your fishmonger to clean for you ½ tsp salt 220g unsalted butter 3 tbsp sambal 1 tbsp fish sauce Juice of 1 lime, plus extra for garnish Green onions, sliced to garnish Frozen mini mantou. Neutral oil for frying. Score the flounder, salt the surface and place it uncovered in the fridge until you are ready to roast. Pat down well with paper-towel before roasting. Melt unsalted butter in a saucepan over medium heat, stirring occasionally. Continue swirling the pan until the butter turns a rich golden-brown colour and develops a nutty aroma, taking care not to let it burn. Take it off the heat and let it cool before you incorporate the sambal, fish sauce and lime juice. Place the flounder into a lined baking tray (see tip below), pouring over the sauce. Roast for 20-25 minutes at 200C. Carefully transfer to your serving platter, pouring over the sauce and juices.Garnish with green onion. TIP: I like to line my baking tray entirely with foil, and then with a baking paper layer to roast my fish in. This provides a non-stick surface for the fish, and easy clean up. While your fish is roasting, fry the mantou as per package instructions. Serve warm. Be sure to eat around the bones. To remove the spine, make a shallow incision along the backbone from head to tail. Using a fork, carefully lift and remove the spine, working on both sides. #fish #dinnerparty
My whole roasted flounder with brown butter sambal + fried steam bao was an absolute hit at my latest dinner party 💖 I know a lot of folks are intimidated by this move but it truly couldn’t be simpler. Flounder is a mild-tasting fish with slight sweetness + a delicate, flaky texture. A great alternative to the popular John Dory. Fish prep and sauce prep can be done in advance. Roast for 20-25 minutes before it is time to eat! Depending on the size of the flounder, one will serve 2-3 people. Ingredients: 1-2 flounder (whole), ask your fishmonger to clean for you ½ tsp salt 220g unsalted butter 3 tbsp sambal 1 tbsp fish sauce Juice of 1 lime, plus extra for garnish Green onions, sliced to garnish Frozen mini mantou. Neutral oil for frying. Score the flounder, salt the surface and place it uncovered in the fridge until you are ready to roast. Pat down well with paper-towel before roasting. Melt unsalted butter in a saucepan over medium heat, stirring occasionally. Continue swirling the pan until the butter turns a rich golden-brown colour and develops a nutty aroma, taking care not to let it burn. Take it off the heat and let it cool before you incorporate the sambal, fish sauce and lime juice. Place the flounder into a lined baking tray (see tip below), pouring over the sauce. Roast for 20-25 minutes at 200C. Carefully transfer to your serving platter, pouring over the sauce and juices.Garnish with green onion. TIP: I like to line my baking tray entirely with foil, and then with a baking paper layer to roast my fish in. This provides a non-stick surface for the fish, and easy clean up. While your fish is roasting, fry the mantou as per package instructions. Serve warm. Be sure to eat around the bones. To remove the spine, make a shallow incision along the backbone from head to tail. Using a fork, carefully lift and remove the spine, working on both sides. #fish #dinnerparty
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