@johnnykyunghwo: Fish sauce 2.0? 😅 this won’t replace the fish sauce shaped hole in our hearts, but hopefully this will help with the healing process 🪽 #fishsauce #fermentation #anchovies #johnnykyunghwo @Johnny 경후 Sheldrick

Tee Attalarik :

in memoriam of the og

MaxeII :

bro made garum

Plum🔮 :

ALL in ONE part??

Professional Ragebaiter 🇮🇱 :

Isn't this Garum the sauce that ruled Rome?

Lord Baiter von Monaco III :

I don’t really understand how this doesn’t turn into hellish rotten bacteria fish stew

Julie⁷ :

fish sauce 1.0 we will remember you *salute*

Monkey :

I want to know the insane person that decided to try smashing month old warm fish goop into a sauce. it just seems wild that someone came up with this century's ago.

NOON :

"vanilla"

JagerQueer :

I still haven’t forgiven gravity for what it did to fish sauce 1.0

Syafiq Nazri :

Bro made budu

Marco Olivares :

rip to the OG Fish Sauce

mvsjid :

Bro’s next barrel aged soju: “it didn’t have the buttery vanilla taste as much as it did a faintly overwhelming fishy sauce-like mouthfeel”

Meomkk :

How do you even clean out the barrel afterwards?

no :

This makes me never want fish sauce

Arepeasbeans :

🌮 :

"Ohh nooo what are we gonna do with all this soju that was in the barrel?"

Connecting Souls :

Kalami sa guinamos 🤤

Sof :

Is it salty

XaeNut :

Sea salt?

Micah Peterson :

How long does this stay good for after you make it?

aweirdfrog :

No part two

z :

So fish sauce is just anchovy decomp fluid

nick :

It’s illegal to be this early lol

myrucat :

I just scrolled from an aquarium care video 😭

vfunk.design :

Broo make some caramel or cookies with that 🤤🤤