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@tyn_deo: Ở dưới xuôi gọi view này là view triệu đô 😆🫶🏻 #tadung

Tyn
Tyn
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Region: VN
Monday 07 September 2026 05:15:48 GMT
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germany.carp
Germany Carp :
Chỉ người nhiều tiền mới đc ở view này
2026-09-07 05:21:17
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The best time of my life is spending with you my love 💍😘💋👀😘#foryoupageofficial #wife #foryoupageofficiall @🕊➳ᴹᴿ𝑠᭄.⋆𝑃𝑟𝑖𝑛𝑐𝑒
The best time of my life is spending with you my love 💍😘💋👀😘#foryoupageofficial #wife #foryoupageofficiall @🕊➳ᴹᴿ𝑠᭄.⋆𝑃𝑟𝑖𝑛𝑐𝑒


paranormal activity with Parofssor Abdullah bhatti intrested podcast story#trending #varil #fyp #foryoupage #unfreezmayaccunt
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Part 4- Miso + ginger chicken brothy rice !! Caramelised chicken, a warming broth, sticky rice + charred pak choi 🥬 super comforting + nourishing 😋 Protein 69g / Calorie 778 Recipe: -Season the chicken with 1 tbsp light soy sauce, 1 tsp dark soy sauce, 1 tsp honey, 1 tsp rice vinegar, and ½ tsp chilli powder. Leave to marinade for ideally atleast 30 mins. Place in the air fryer basket and cook at 180°C for 18–20 minutes, flipping halfway, until golden and cooked through. -Rinse the rice and cook according to packet instructions. -While the rice cooks, heat 300ml chicken bone broth (I used @Freja Bone Broth) in a saucepan and whisk in 1.5 tbsp miso paste, 1 tbsp soy sauce, 2 tsp ginger, 2 minced garlic, spring onions, 1 tsp rice vinegar, and chilli flakes or extra chilli powder. Simmer gently for 30 minutes, then strain for a smooth, flavourful broth. -Heat a drizzle of oil in a frying pan, add the halved pak choi cut-side down, and sear for 2–3 minutes until golden. -Place the cooked rice in a bowl, pour over the strained miso-ginger broth, and top with pak choi and sliced chicken. Garnish with extra spring onions and sesame seeds. Optional: drizzle with chilli oil, sesame oil, or a squeeze of lime. #brothyrice #EasyRecipe #healthyrecipe #highprotein
Part 4- Miso + ginger chicken brothy rice !! Caramelised chicken, a warming broth, sticky rice + charred pak choi 🥬 super comforting + nourishing 😋 Protein 69g / Calorie 778 Recipe: -Season the chicken with 1 tbsp light soy sauce, 1 tsp dark soy sauce, 1 tsp honey, 1 tsp rice vinegar, and ½ tsp chilli powder. Leave to marinade for ideally atleast 30 mins. Place in the air fryer basket and cook at 180°C for 18–20 minutes, flipping halfway, until golden and cooked through. -Rinse the rice and cook according to packet instructions. -While the rice cooks, heat 300ml chicken bone broth (I used @Freja Bone Broth) in a saucepan and whisk in 1.5 tbsp miso paste, 1 tbsp soy sauce, 2 tsp ginger, 2 minced garlic, spring onions, 1 tsp rice vinegar, and chilli flakes or extra chilli powder. Simmer gently for 30 minutes, then strain for a smooth, flavourful broth. -Heat a drizzle of oil in a frying pan, add the halved pak choi cut-side down, and sear for 2–3 minutes until golden. -Place the cooked rice in a bowl, pour over the strained miso-ginger broth, and top with pak choi and sliced chicken. Garnish with extra spring onions and sesame seeds. Optional: drizzle with chilli oil, sesame oil, or a squeeze of lime. #brothyrice #EasyRecipe #healthyrecipe #highprotein
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#cuervos #intelligent #parati #fyp #trend #viral

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