Recipe Name Cheesy Meatballs in Marinara Sauce Ingredients 1. 1 1/2 lb ground beef 2. 1/2 lb ground pork 3. 1 large egg 4. 1/2 cup Italian breadcrumbs 5. 1/3 cup grated Parmesan cheese 6. 3 cloves garlic, minced 7. 2 tbsp finely chopped fresh parsley 8. 1 tsp Italian seasoning 9. 1 tsp salt 10. 1/2 tsp black pepper 11. 24 oz marinara sauce 12. 2 cups shredded mozzarella cheese 13. 1/4 cup grated Parmesan cheese, for topping 14. 1 tbsp olive oil 15. 1/2 tsp dried oregano Recipe 1. Preheat the oven to 400°F (200°C). 2. Lightly grease a 9×13-inch baking dish with olive oil. 3. Add ground beef, ground pork, egg, breadcrumbs, Parmesan, garlic, parsley, Italian seasoning, salt, and black pepper to a large bowl. 4. Gently mix everything together until evenly combined, being careful not to overwork the meat. 5. Shape the mixture into evenly sized meatballs, about 1 1/2 inches wide. 6. Arrange the meatballs in the prepared baking dish in a single layer. 7. Bake for 15–18 minutes, until the meatballs are lightly browned and mostly cooked through. 8. Carefully remove the baking dish from the oven and drain any excess grease if necessary. 9. Pour the marinara sauce evenly around and over the meatballs. 10. Sprinkle the shredded mozzarella generously over the entire dish. 11. Add the remaining grated Parmesan and dried oregano over the cheese. 12. Return the dish to the oven and bake for another 10–15 minutes. 13. Continue baking until the cheese is completely melted, bubbling, and lightly golden. 14. For a more browned cheese topping, broil for 1–2 minutes while watching closely. 15. Remove from the oven and let the meatballs rest for 5 minutes so the sauce can settle. 16. Garnish with additional fresh parsley if desired. 17. Serve hot with toasted bread, pasta, or a fresh salad. Follow this account for more cheesy, comforting recipes that are impossible to resist. - @noor2241gbn