@melmelbourne_: Crispy no fold dumplings recipe: Remember to check out the @Heart Foundation AU website for hundreds of easy affordable recipes just like this one. Ingredients: 500g lean pork mince 100g cabbage, finely chopped 1 small carrot, finely grated 100g mushrooms, finely chopped 1 tablespoon grated fresh ginger 2 cloves garlic, crushed 1 tablespoon sesame oil 1 teaspoon salt-reduced soy sauce, plus 1 tablespoon extra to serve 20 gyoza wrappers 2 tablespoons sunflower oil 1 tablespoon chilli oil, to serve 500g fresh or frozen vegetables, steamed, to serve 2 teaspoons toasted sesame seeds, to serve Method: 1.Place pork, cabbage, carrot, mushrooms, ginger, garlic, 2 teaspoons of the sesame oil and 1 teaspoon of the soy sauce in a large bowl. Season with pepper. Mix until well combined. 2.Roll mixture into 20 balls (about 1 heaped tablespoon of mixture in each) and place on two baking paper-lined trays. Drape wrappers over pork balls to cover snugly, pressing around edge of wrappers so they rest on the trays. 3.Heat 1 tablespoon of the sunflower oil and 1 teaspoon of the remaining sesame oil in a large, non-stick frying pan (choose one with a lid) over a medium-high heat. Add 10 dumplings, allowing edge of wrappers to rest on base of pan. Cook, without turning, for about 3 minutes, or until crisp and browned underneath. 4.Pour ¾ cup water around the edge of pan (not over dumplings). Bring to boil. Cover with lid. Boil for 7-8 minutes, until water has evaporated and wrappers are tender and translucent. If some water remains in the pan, cook uncovered for a further 2-3 minutes or until all water has evaporated and pork is cooked through. 5.Drizzle half the chilli oil and half the extra soy sauce over dumplings in pan. Sprinkle with half the sesame seeds. Serve with steamed vegetables. Repeat steps 3-5 to cook remaining dumplings. #homecooking #familymeals #easydinner #whattocook #DinnerIdeas

Mel Melbourne

Open In TikTok:

Region: AU

Monday 07 September 2026 06:35:33 GMT