@lephong1357: #xuhuongtiktok #xuhuong #Love @bí te 💕

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Monday 07 September 2026 07:51:10 GMT

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Comments

bí te :

coá nghía ai đâu trùi

2026-09-07 08:03:15

76

thu hiền2k9 :

đẹp đôi v

2026-09-23 13:45:38

4

di :

ko nghía ai mà còn bị ảnh la 😭

2026-09-17 03:37:29

7

Hoang Anhh. :

Cho tui xin linh chỗ làm cái hình nhỏ trong cái óp lưng với

2026-09-08 10:32:12

2

_nhii.nhoo_ :

met r

2026-09-26 00:32:11

0

C.Khờ🫥 :

tui bùn hay bạn bùn vì nhà thk kia khóc -)))

2026-09-25 11:09:09

0

:(( :

E xin link áo khoác với ạ

2026-09-24 03:11:40

0

NTBC :

@NTBC:tim vd hộ với aaa

2026-09-17 01:29:47

0

Bo :

Mệt

2026-09-07 07:57:10

1

Hn. :

Oii cho tui xin link áo khoác có nút gài với

2026-09-17 10:13:49

0

Hnhu :

căng

2026-09-16 12:29:47

0

Phú wibu :

căng

2026-09-09 05:18:49

1

. :

em thic chị ti r a nhường e đi

2026-09-10 09:23:48

2

Bi long cờ đỏ🛩️ :

Nghía anh nào tui giận đó❌ 🔪🗡️🔨✅

2026-09-25 13:29:00

0

nhi 8/1♡ :

phát cơm chó tới rùi đó trời

2026-09-26 03:45:44

0

Văn lợi :

hộ vd đầu ạ e camon ạ..

2026-09-11 13:10:53

0

VP🀄 :

@𝓚𝓲𝓶 𝓢𝓾 🥨

2026-09-08 10:40:15

0

Quang Long ✈️ :

@vy

2026-09-08 16:13:48

0

Cubi💧 :

@baohann.

2026-09-09 13:08:10

1

㊝ＨＩểＮ모 :

@Bảo Trâm

2026-09-11 13:22:16

1

Tr Vinhh 🐸 :

@ng.hânn

2026-09-15 14:16:03

1

bin bá khí ⚔️ :

😭😭😭

2026-09-11 09:58:20

0

Đk :

@chíp🐥 bit chua 😚

2026-09-25 07:56:22

1

pthinhh💇🏻‍♂️💈 :

:)

2026-09-07 08:55:30

0

To see more videos from user @lephong1357, please go to the Tikwm homepage.

Other Videos

Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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