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@abozain4763: #اسوان_الاقصر_قنا_سوهاج_اسيوط_السودان #الشعب_الصيني_ماله_حل😂😂 #مشاهير_تيك_توك_مشاهير_العرب #اعدت_نشر🔃 #ياسررشاد اونطه كدابه كدابه
صالح اباري 🦅515🦅
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Region: EG
Monday 07 September 2026 08:24:26 GMT
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المقاول ابو علي🪬 :
♥️♥️♥️
2026-09-07 09:04:49
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✌️Abdul✌️ :
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2026-09-07 22:35:34
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ايمن ابو زياد :
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2026-09-07 09:16:20
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In Chinese culture, a whole steamed fish is more than just another dish on the table. For centuries, it has symbolized abundance, prosperity, and the hope for a better year ahead. The blessing nian nian you yu (年年有余), "may you have surplus year after year," reflects a tradition that goes far beyond food. While every region has its own way of preparing fish, many Chinese cooks consider Cantonese-style steaming the highest expression of the ingredient. With little more than ginger, scallions, hot oil, and light soy sauce, there's nowhere to hide—only freshness, timing, and technique. Sometimes the simplest dishes carry the deepest meaning. #fishrecipe #steamedfish #cantonesefood #chinesefood #chineseculture INGREDIENTS: - 800g fish - 20g ginger - 1/2 tsp salt - 3 stalks scallion - 3 tbsp chicken oil - white vinegar (few drops) Ingredients for Sauce: - 3 tbsp seafood soy sauce - 4.5 tbsp water - 1 tsp rock sugar - ginger and scallions
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