@marleneku78: Charcoal‑Grilled Fish Ingredients: 1 whole sea fish, 5g salt, 15ml olive oil, 20ml lemon juice, a little dried mint Clean the fish, cut slits on the flesh. Rub salt, olive oil and lemon juice all over the fish. Cook over charcoal or in oven at 200℃ for 15‑20 minutes until fully cooked. Sprinkle dried mint before serving. 3. Marinated Green Olives Ingredients: 500g fresh green olives, 80g salt, water, olive oil, 2 garlic cloves Crack olives. Soak in fresh water for 7 days, change water every day to remove bitterness. Drain olives, put into jar with salt and garlic slices. Pour olive oil to fully cover olives. Seal and marinate for 7 days before eating.#fyp #faith #grace #salvation #biblical