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@judie7940: #fyp #fypシ゚viral #trending

judie🥰🇺🇬
judie🥰🇺🇬
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Region: UG
Monday 07 September 2026 09:09:10 GMT
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martinhristoff7
Martin Hristoff 007 🇨🇭🇪🇺 :
You look beautiful
2026-09-15 16:41:13
0
bench.cole
Bench Cole :
banange baby I will die if I don't meet u
2026-09-15 08:07:42
0
danieltrutorisa
@Orisa Designs :
da Vibe and energy suits u alittle well dear...🥰🥰🥰
2026-09-09 11:00:26
0
user3920608425946
slimzy :
woooooow
2026-09-11 21:08:10
0
user6127113415580
Asiimwe patrick :
Your very smart and beautiful
2026-09-11 14:26:16
0
leeosbourne
LeeOsbourne :
🥰🥰🥰
2026-09-11 12:37:26
0
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Who doesn’t love chessy potatoes? Save this recipe cause its 🔥 Scalloped Potatoes ingredients: 3 TBSP butter 1/2 onion 4 large garlic cloves 2 teaspoons thyme 1 tsp rosemary 2 tsp parsley 1/2 tsp Cayenne 1/2 tsp mustard powder 3 TBSP flour 1 1/2 - 2 cups milk 1 1/2 TBSP chicken bouillon 2.5 pounds Yukon Gold Potatoes 2 cups sharp cheddar cheese 1 cup mozzarella Slice potatoes into thin rounds. I used a mandolin from @oxo but you can also use a knife. Then parboil sliced potatoes for about 5 minutes in salt water. In a separate pot, Sauté garlic onions herbs and seasoning in butter. Add flour then slowly whisk in milk. Lower heat (or turn it off) and slowly whisk in cheese until melted. Toss in potatoes be careful not break them apart. Add one layer of the creamy potatoes to a baking dish, then add a layer of cheese, another layer of potatoes, and then top with cheese. Cover and Bake at 375 for 30 minutes , then uncovered for 10 min. #fyp #trending #Recipe #potatoes #DinnerIdeas
Who doesn’t love chessy potatoes? Save this recipe cause its 🔥 Scalloped Potatoes ingredients: 3 TBSP butter 1/2 onion 4 large garlic cloves 2 teaspoons thyme 1 tsp rosemary 2 tsp parsley 1/2 tsp Cayenne 1/2 tsp mustard powder 3 TBSP flour 1 1/2 - 2 cups milk 1 1/2 TBSP chicken bouillon 2.5 pounds Yukon Gold Potatoes 2 cups sharp cheddar cheese 1 cup mozzarella Slice potatoes into thin rounds. I used a mandolin from @oxo but you can also use a knife. Then parboil sliced potatoes for about 5 minutes in salt water. In a separate pot, Sauté garlic onions herbs and seasoning in butter. Add flour then slowly whisk in milk. Lower heat (or turn it off) and slowly whisk in cheese until melted. Toss in potatoes be careful not break them apart. Add one layer of the creamy potatoes to a baking dish, then add a layer of cheese, another layer of potatoes, and then top with cheese. Cover and Bake at 375 for 30 minutes , then uncovered for 10 min. #fyp #trending #Recipe #potatoes #DinnerIdeas
One Ui 9.0 выходит с 21 сентября🙌 Уже послезавтра✨ #обновление#oneui9#samsung#lifegoodd#самсунг
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Burnt Ends might be the best bite in barbecue… Crispy edges, smoky tenderness, and that perfect sweet-savory bite. Easy to make, affordable, and guaranteed to disappear fast at any BBQ or tailgate. ⸻ I start with a chuck roast, trimming off excess fat or silver skin, then cube it into 1.5-inch chunks. A little mustard binder, a generous coat of BBQ rub, and onto a wire rack with space between each piece. I use the @Char-Griller offset smoker—affordable, reliable, and easy to grab at @Lowe's Home Improvement . Smoke at 275°F for 2 hours uncovered, then move the cubes to a foil pan with BBQ sauce, butter, and beef broth. Cover and cook another 1–1.5 hours until probe tender. Let them rest so the sauce thickens up, then serve with toothpicks or pile them high on a plate. These are dangerously easy to crush and always a crowd-pleaser. ⸻ Steps: • Trim chuck roast, remove excess fat/silver skin • Cut into 1.5-inch cubes • Coat with mustard binder + BBQ rub • Arrange on wire rack with space • Smoke at 275°F for ~2 hours uncovered • Move to foil pan with sauce, butter, broth • Cover + cook 1–1.5 hrs until probe tender • Rest, thicken sauce, serve + enjoy #bbq #grilling #burntends #beef #FoodLover
Burnt Ends might be the best bite in barbecue… Crispy edges, smoky tenderness, and that perfect sweet-savory bite. Easy to make, affordable, and guaranteed to disappear fast at any BBQ or tailgate. ⸻ I start with a chuck roast, trimming off excess fat or silver skin, then cube it into 1.5-inch chunks. A little mustard binder, a generous coat of BBQ rub, and onto a wire rack with space between each piece. I use the @Char-Griller offset smoker—affordable, reliable, and easy to grab at @Lowe's Home Improvement . Smoke at 275°F for 2 hours uncovered, then move the cubes to a foil pan with BBQ sauce, butter, and beef broth. Cover and cook another 1–1.5 hours until probe tender. Let them rest so the sauce thickens up, then serve with toothpicks or pile them high on a plate. These are dangerously easy to crush and always a crowd-pleaser. ⸻ Steps: • Trim chuck roast, remove excess fat/silver skin • Cut into 1.5-inch cubes • Coat with mustard binder + BBQ rub • Arrange on wire rack with space • Smoke at 275°F for ~2 hours uncovered • Move to foil pan with sauce, butter, broth • Cover + cook 1–1.5 hrs until probe tender • Rest, thicken sauce, serve + enjoy #bbq #grilling #burntends #beef #FoodLover
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