@gosong._.8: (광고)재벌형사2에서 보고 너무 궁금해서 바로 시켜본 계근상 신메뉴 ‘트.간.찜(트러플 간장 찜닭)’!🤤 비비자마자 이탈리아산 트러플 풍미가 확 퍼지고 양념 쏙 밴 당면부터 뇨끼, 파스타까지 조합이 완벽해요. 단짠에 은은한 매콤함까지 더해져서 끝까지 순삭 가능✨ 배달로 이 퀄리티라니 트.간.찜 인정입니다👏 (꿀팁: 요기요에서 9/21까지 8,000원 할인 중!) 🎁 [인스타 댓글 이벤트] 댓글에 ‘트/간/찜’ 3행시를 남겨주시면 추첨을 통해 10분께 배달의민족 모바일 쿠폰 1만 원권을 드립니다! (7일 이내 대댓글 발표) 제품제공: 계근상 수원메탄점 @gyegeunsang_official #계근상 #트러플간장찜닭 #트간찜 #재벌형사2 #mukbang

송이🍄
송이🍄
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Region: KR
Monday 07 September 2026 09:11:56 GMT
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cheese_sin
sinsinny :
first
2026-09-07 09:15:26
3
cuttie_lerato
☆F i r e f l y🌸☆ :
hoeveel was die kaviaar
2026-09-15 19:05:51
0
ybjeong81
ybjeong81 :
맛있겠다.
2026-09-14 08:13:59
0
vithaya.viphaisal
Vithaya Viphaisalee :
เรสเไคสะามอ
2026-09-12 02:01:51
0
azell_ella
. :
hii
2026-09-07 09:32:37
0
nachi9948
Carlos :
2026-09-09 04:59:36
1
flowerskja
캔디~ :
2026-09-07 10:16:42
0
yuljames08
yulnjamess :
2026-09-08 04:09:50
1
shskdkdwww
. :
찜닭에 트러플은 뭔조합이지
2026-09-07 09:32:26
1
user88154403614634
. :
트 러플을 넣었다고? 간 장찜닭에? 찜 닭이 출세했구나
2026-09-12 17:27:56
0
itsuki._.asmr
itsuki._.asmr :
誰か私の動画を拡散するのを手伝ってくれませんか?シャドウバンされているような気がするんです。
2026-09-07 23:26:56
0
user5485407402812
그냥 그림쟁이씌. 🪳 :
♥️
2026-09-08 12:05:20
0
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Sweet chili garlic chicken tenders. Ingredients  1 lb chicken tenders For the wet batter: 1 1/2 cup butter milk 2 tbsp lemon juice  2 tbsp soy sauce  1/4 cup hot sauce  Salt to taste 1 tbsp garlic powder  1 tbsp onion powder  1 tbsp smoked paprika powder  1 tsp black pepper powder  For the dry batter: 2 cups all purpose flour 1/2 cup corn starch  2 tbsp baking powder  Salt to taste 1 tbsp garlic powder  1 tbsp onion powder  1 tbsp smoked paprika powder  1 tsp black pepper powder  For the sweet chili garlic sauce  1/3 cup honey  2 tbsp ketchup  1 tbsp soy sauce sauce  1 tbsp fresh lemon juice  1/4 cup hot sauce  1 tbsp chili garlic sauce  3 cloves garlic, minced Salt to taste 2 tbsp butter, cold For the ranch dressing  1/2 cup mayonnaise 1/4 cup sour cream 2 tbsp buttermilk 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried parsley 1/4 tsp dried dill 1/4 tsp black pepper 1 tsp lemon juice Salt to taste Method: Marinate chicken with buttermilk, lemon juice, soy sauce, hot sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well, cover, and refrigerate for at least 30 minutes, or 2–4 hours for the best flavor and tenderness. In a bowl, whisk together flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, black pepper, and salt. Remove chicken from the buttermilk mixture and coat well in seasoned flour, pressing the flour onto the chicken. Dip back into the reserved buttermilk marinade, then coat again in flour, pressing and squeezing the flour onto the chicken for a thick, craggy coating. Let rest for 5–10 minutes. Heat oil to 350°F and fry in batches for 4–6 minutes, turning occasionally, until golden and the chicken reaches 165°F. Transfer to a wire rack to keep crispy. For the sauce, add honey, ketchup, soy sauce, lemon juice, hot sauce, chili garlic sauce, garlic, and salt to a saucepan. Simmer over medium-low heat for 2–3 minutes until glossy and slightly thickened. Turn heat to low and whisk in the cold butter. Lightly brush the sweet chili garlic glaze over the chicken tenders. For the ranch, whisk everything together and refrigerate for 15–30 minutes. Serve with ranch and enjoy #Recipe #chickentenders
Sweet chili garlic chicken tenders. Ingredients 1 lb chicken tenders For the wet batter: 1 1/2 cup butter milk 2 tbsp lemon juice 2 tbsp soy sauce 1/4 cup hot sauce Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the dry batter: 2 cups all purpose flour 1/2 cup corn starch 2 tbsp baking powder Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the sweet chili garlic sauce 1/3 cup honey 2 tbsp ketchup 1 tbsp soy sauce sauce 1 tbsp fresh lemon juice 1/4 cup hot sauce 1 tbsp chili garlic sauce 3 cloves garlic, minced Salt to taste 2 tbsp butter, cold For the ranch dressing 1/2 cup mayonnaise 1/4 cup sour cream 2 tbsp buttermilk 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried parsley 1/4 tsp dried dill 1/4 tsp black pepper 1 tsp lemon juice Salt to taste Method: Marinate chicken with buttermilk, lemon juice, soy sauce, hot sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well, cover, and refrigerate for at least 30 minutes, or 2–4 hours for the best flavor and tenderness. In a bowl, whisk together flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, black pepper, and salt. Remove chicken from the buttermilk mixture and coat well in seasoned flour, pressing the flour onto the chicken. Dip back into the reserved buttermilk marinade, then coat again in flour, pressing and squeezing the flour onto the chicken for a thick, craggy coating. Let rest for 5–10 minutes. Heat oil to 350°F and fry in batches for 4–6 minutes, turning occasionally, until golden and the chicken reaches 165°F. Transfer to a wire rack to keep crispy. For the sauce, add honey, ketchup, soy sauce, lemon juice, hot sauce, chili garlic sauce, garlic, and salt to a saucepan. Simmer over medium-low heat for 2–3 minutes until glossy and slightly thickened. Turn heat to low and whisk in the cold butter. Lightly brush the sweet chili garlic glaze over the chicken tenders. For the ranch, whisk everything together and refrigerate for 15–30 minutes. Serve with ranch and enjoy #Recipe #chickentenders

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