@mac_beng10: Dogs always Great #fyp

benGactorDirector

Open In TikTok:

Region: MY

Monday 07 September 2026 09:12:07 GMT

312

27

1

0

Music

Download

No Watermark .mp4 (0.33MB) No Watermark(HD) .mp4 (0.69MB) Watermark .mp4 (0.64MB) Music .mp3

Comments

Mogana :

👍👍👍

2026-09-07 11:03:00

0

To see more videos from user @mac_beng10, please go to the Tikwm homepage.

Other Videos

#foryoupage❤️❤️ #fyp #viral #JBL #Love

#foryoupage❤️❤️ #fyp #viral #JBL #Love

Beef brisket baguettes & roast potato roasties wedges Ingredients serves 2-3: Beef brisket joint (only 1/4 is needed for this recipe) 500ml stock 2 bay leaves 4 tbsp gravy granules 2 part baked roll baguettes 1 onion 2 large potatoes 4 tbsp olive oil Roast potato seasoning Butter, garlic & parsley 3 slice mozarella Method: - Add the beef to the slow cooker and season with salt and pepper. Add in the beef stock and bay leaves, then leave on low for 6 hours. - Take out the beef and shred, add gravy granules to the stock, stir until thickened and add the beef back in. You will only need 1/4 of the whole joint for this. - Chop the potatoes into wedges and parboil for 10 minutes. Drain and shake in the pan to fluff. Add a generous drizzle of oil to the bottom of the airfryer and add the potatoes. Shake to coat and season with salt, pepper and roast seasoning. Shake again and add to the airfryer on 185 for 45 minutes. Shaking half way. - Thinky chop the onion and add to an oiled pan, soften on low until golden and caramelised - around 15 minutes. - Add the baguettes to the airfryer for 6 minutes until golden, then layer with mozarella. Add back into the airfryer for a couple of minutes for the cheese to melt. - Coat the opposite side to the cheese in the garlic butter, then layer the onion and beef on top. - Serve with the crispy roast wedges and some more delicious gravy.! #DinnerIdeas #mealinspo #mealideas #dinnerinspo #pulledbeef

Beef brisket baguettes & roast potato roasties wedges Ingredients serves 2-3: Beef brisket joint (only 1/4 is needed for this recipe) 500ml stock 2 bay leaves 4 tbsp gravy granules 2 part baked roll baguettes 1 onion 2 large potatoes 4 tbsp olive oil Roast potato seasoning Butter, garlic & parsley 3 slice mozarella Method: - Add the beef to the slow cooker and season with salt and pepper. Add in the beef stock and bay leaves, then leave on low for 6 hours. - Take out the beef and shred, add gravy granules to the stock, stir until thickened and add the beef back in. You will only need 1/4 of the whole joint for this. - Chop the potatoes into wedges and parboil for 10 minutes. Drain and shake in the pan to fluff. Add a generous drizzle of oil to the bottom of the airfryer and add the potatoes. Shake to coat and season with salt, pepper and roast seasoning. Shake again and add to the airfryer on 185 for 45 minutes. Shaking half way. - Thinky chop the onion and add to an oiled pan, soften on low until golden and caramelised - around 15 minutes. - Add the baguettes to the airfryer for 6 minutes until golden, then layer with mozarella. Add back into the airfryer for a couple of minutes for the cheese to melt. - Coat the opposite side to the cheese in the garlic butter, then layer the onion and beef on top. - Serve with the crispy roast wedges and some more delicious gravy.! #DinnerIdeas #mealinspo #mealideas #dinnerinspo #pulledbeef

ăn cay tái đé vậy chứ dính lắm =)) #banhtrangmuoisac #banhtrang #banhtrangphoisuong #banhtrangtron #tigerfood

ăn cay tái đé vậy chứ dính lắm =)) #banhtrangmuoisac #banhtrang #banhtrangphoisuong #banhtrangtron #tigerfood

Mê thật sự

Mê thật sự

Lowk messed up the glue on some places @Horcus #chamber #3dprint #headhunter #Valorant #1st3dprint

Lowk messed up the glue on some places @Horcus #chamber #3dprint #headhunter #Valorant #1st3dprint

About

Robot
API

Legal

Privacy Policy