@mona3d1:

ملوكه الجميله 💖🌸

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Region: EG

Monday 07 September 2026 10:02:25 GMT

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محسن الشيمي :

إسم عازف الربابه محسن الشيمي عاشق الربابه محسن الشيمي اللي هو أنا صباح الورد عليكم أحلي جمهور

2026-09-26 21:52:47

11

no way :

الربابه هي الة موسيقي منذ ايام الفراعنة وهي اصل كل الات الوتريات

2026-10-28 17:13:50

1

عمارالخالدي :

روعه

2026-10-21 13:42:27

1

omar :

2026-10-08 02:55:50

1

العندليب نبع الذوق :

ياسلام لمااالعازف يكون متمكن ويخلي الربابه تتكلم

2026-09-07 17:33:05

3

الطير المسافر :

شوف العظمه من غيرنوته يعزف يا سلام

2026-09-08 12:20:34

3

ناصر ابوالحمد ابونحي :

جميل والله تحياتي لكم

2026-11-01 12:33:41

1

محمد حلمى :

اقسم لله زى العسل انت احلا من العسل💖

2026-09-11 06:59:17

1

على الاسيوطى :

مجرم على الربابه🔥🔥🔥🔥

2026-09-10 01:01:50

2

yassen :

سعيد الارتست اسطوره فى الطبله

2026-09-08 21:43:32

4

jamel jamel :

حتى البرنامج زي العسل

2026-09-08 08:36:00

3

البصراوي :

بليغ حمدي الاسطوره

2026-09-08 19:09:55

1

hani abdallah64 :

الله الله

2026-09-27 08:36:26

1

Ahmedmaetwilly :

يقفل ملفات ناس كتير

2026-09-20 07:49:22

1

ابو فهد :

يافنان

2026-09-09 05:30:37

2

Mohamed Tarkhan :

تسلم ايدك

2026-09-11 00:13:55

1

Ismael Ewayde :

الفن يولد من مصر

2026-09-09 20:41:08

1

Yousef Khatib :

🥰🥰🥰🥰🥰🥰🥰🥰🥰💜💜💜💜💜💜💜💜💜

2026-09-07 13:07:53

2

محمد رفعت المحامى :

متمكن

2026-09-12 22:56:21

1

Sameh Diab :

الله عليك يا فنااان❤️❤️❤️❤️❤️👍👍👍👍👍👍👍

2026-09-09 20:11:52

1

Lamis Always :

بياتي لا مع ريست صول

2026-09-08 14:16:54

1

Ayman Elshamy :

متميز ومتمكن

2026-09-08 15:01:44

1

حميٓد :

هو ازاي كده؟ بجد

2026-10-26 17:24:05

1

omar :

2026-10-08 02:55:40

1

مسك الختام 💗🤍 :

🌸🌸🌸🌸🌸🌸

2026-09-07 15:55:36

1

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8 حبة 100 درهم في توصيل Whatsapp +971551983254

8 حبة 100 درهم في توصيل Whatsapp +971551983254

yeast, please wednesday! homemade glazed donuts this week, and these turned out SO good! soft, fluffy, golden on the outside, and dipped in a homemade vanilla cream glaze! you don’t need a donut cutter either! I used what I had in my kitchen, and they turned out beautifully. one little tip with the dough: let the butter fully incorporate before deciding whether you need more flour. I only needed a light sprinkling after kneading. you want the dough soft and slightly tacky so your donuts stay nice and fluffy! I fried mine in refined avocado oil at 350°f, but you can also use canola, vegetable, or refined coconut oil. would you eat yours warm or wait for the glaze to set? Recipe🍩 Super Soft Glazed Yeast Donuts Makes approximately 9 donuts and 11 donut holes Dough 240 g warm whole milk (1 cup) 7 g instant yeast (2¼ tsp) 50 g granulated sugar (¼ cup) 1 large egg + 1 egg yolk 400 g all-purpose flour (about 3⅓ cups) 15 g nonfat dry milk powder (2 Tbsp) 6 g fine sea salt (1 tsp) 57 g softened unsalted butter (4 Tbsp) 1 tsp vanilla bean paste Refined avocado oil for frying Vanilla Cream Glaze 240 g powdered sugar (2 cups) 60 g heavy cream (¼ cup) 1 tsp vanilla bean paste Whole milk, added gradually until desired consistency Instructions 1. Combine warm milk, sugar, and instant yeast. 2. Add the egg, egg yolk, and vanilla bean paste. 3. Add 400 g flour, milk powder, and salt. Mix until a dough forms. 4. Add softened butter and knead for approximately 8–10 minutes until smooth and elastic. If the dough is sticking heavily to the counter after the butter is fully incorporated, sprinkle in a little additional flour as needed. The dough should remain soft and slightly tacky. 5. Place dough in a lightly greased bowl, cover, and let rise until doubled, approximately 60–90 minutes. 6. Gently roll dough to approximately ½-inch thickness on a lightly floured counter. 7. Cut into donuts using a donut cutter or a drinking glass and a smaller cutter for the centers. 8. Place donuts and donut holes on parchment, cover loosely, and let rise until noticeably puffy, approximately 30–45 minutes. 9. Heat refined avocado oil to 350°F. 10. Fry donuts approximately 2-3 minutes per side, until golden brown and cooked through. Fry donut holes for a shorter time, turning as needed. 11. Transfer to a wire rack and cool for approximately 5–10 minutes. 12. Whisk powdered sugar, heavy cream, and vanilla bean paste together. Gradually add whole milk until you reach your preferred glaze consistency. 13. Dip slightly warm donuts into the glaze and return to the wire rack to set. Flour Tip I used 400 g all-purpose flour and only needed a light sprinkling of additional flour after incorporating the butter and kneading. Different flours absorb moisture differently, so add a little more only if needed. You want a soft dough, not a stiff one. Oil Tip I used refined avocado oil heated to 350°F. You can also use canola oil, vegetable oil, or refined coconut oil. #yeastplease #breadtok #homemadebaking #yeastdonuts #homemadedonuts

yeast, please wednesday! homemade glazed donuts this week, and these turned out SO good! soft, fluffy, golden on the outside, and dipped in a homemade vanilla cream glaze! you don’t need a donut cutter either! I used what I had in my kitchen, and they turned out beautifully. one little tip with the dough: let the butter fully incorporate before deciding whether you need more flour. I only needed a light sprinkling after kneading. you want the dough soft and slightly tacky so your donuts stay nice and fluffy! I fried mine in refined avocado oil at 350°f, but you can also use canola, vegetable, or refined coconut oil. would you eat yours warm or wait for the glaze to set? Recipe🍩 Super Soft Glazed Yeast Donuts Makes approximately 9 donuts and 11 donut holes Dough 240 g warm whole milk (1 cup) 7 g instant yeast (2¼ tsp) 50 g granulated sugar (¼ cup) 1 large egg + 1 egg yolk 400 g all-purpose flour (about 3⅓ cups) 15 g nonfat dry milk powder (2 Tbsp) 6 g fine sea salt (1 tsp) 57 g softened unsalted butter (4 Tbsp) 1 tsp vanilla bean paste Refined avocado oil for frying Vanilla Cream Glaze 240 g powdered sugar (2 cups) 60 g heavy cream (¼ cup) 1 tsp vanilla bean paste Whole milk, added gradually until desired consistency Instructions 1. Combine warm milk, sugar, and instant yeast. 2. Add the egg, egg yolk, and vanilla bean paste. 3. Add 400 g flour, milk powder, and salt. Mix until a dough forms. 4. Add softened butter and knead for approximately 8–10 minutes until smooth and elastic. If the dough is sticking heavily to the counter after the butter is fully incorporated, sprinkle in a little additional flour as needed. The dough should remain soft and slightly tacky. 5. Place dough in a lightly greased bowl, cover, and let rise until doubled, approximately 60–90 minutes. 6. Gently roll dough to approximately ½-inch thickness on a lightly floured counter. 7. Cut into donuts using a donut cutter or a drinking glass and a smaller cutter for the centers. 8. Place donuts and donut holes on parchment, cover loosely, and let rise until noticeably puffy, approximately 30–45 minutes. 9. Heat refined avocado oil to 350°F. 10. Fry donuts approximately 2-3 minutes per side, until golden brown and cooked through. Fry donut holes for a shorter time, turning as needed. 11. Transfer to a wire rack and cool for approximately 5–10 minutes. 12. Whisk powdered sugar, heavy cream, and vanilla bean paste together. Gradually add whole milk until you reach your preferred glaze consistency. 13. Dip slightly warm donuts into the glaze and return to the wire rack to set. Flour Tip I used 400 g all-purpose flour and only needed a light sprinkling of additional flour after incorporating the butter and kneading. Different flours absorb moisture differently, so add a little more only if needed. You want a soft dough, not a stiff one. Oil Tip I used refined avocado oil heated to 350°F. You can also use canola oil, vegetable oil, or refined coconut oil. #yeastplease #breadtok #homemadebaking #yeastdonuts #homemadedonuts

#brawlstars #fyp

#brawlstars #fyp

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